• 1 red bell pepper
  • 1 green bell pepper
  • 1 jalapeno
  • 3 cloves garlic
  • 1 onion, all diced
  • 32 oz. can crushed tomatoes
  • 1 beer
  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans
  • Chili Powder
  • Salt
  • Cumin

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Stephanie says this recipe is super easy and not expensive! Stephanie didn’t give exact measurements, so hopefully you can make this according to how you like your chili.

  1. Combine all ingredients in the slow cooker.
  2. Cover. Cook on Low for 3-4 hours.

Happy Crocking!

Provided by Stephanie S. B. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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