• 6 c. water, or half and half water and vegetable broth for more flavor
  • 2 c. split peas, rinsed and picked over
  • 1 celery stalk, coarsely chopped
  • 1 carrot, large, chopped
  • 1 onion, medium, chopped
  • 1/4 tsp. thyme
  • 1 dash of red pepper
  • 1 bay leaf
  • salt to taste
  • pepper to taste

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Great soup recipe for Slow Cooker Split Pea Soup!

  1. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in slow cooker.
  2. Season to taste with salt and pepper.
  3. Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
  4. Remove Bay Leaf.
  5. Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Split Pea Soup

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