• Apple Mixture:
  • 4 apples - peeled, cored and sliced
  • 1/4 tsp. clove
  • 1/4 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 T. brown sugar
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • Cake Batter:
  • 1 box of Yellow Cake Mix
  • 2 eggs, beaten
  • 1/2 c, sour cream
  • 3 T. butter, softened
  • 1/2 c. evaporated milk
  • 1/2 tsp. cinnamon
  • 1 tsp. butter for greasing slow cooker
  • Optional: 1/2 to 1 c. nuts

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Slow Cooker Apple Pie Coffee Cake is a recipe I often make for a brunch!

  1. Mix ingredients for apple mixture in a bowl and pour half into a greased 3.5 quart slow cooker.
  2. Combine batter ingredients in a separate bowl; mix well.
  3. Spoon 1/2 the batter over the apple mixture.
  4. Spoon the remaining apple mixture over the batter, then cover with remaining batter (optional: Top with nuts of your choice).
  5. Cover. Cook on High for 2 to 2 1/2 hours.
  6. Invert on to a plate and serve immediately.

NOTE: You can substitute 20 oz. canned apple pie filling for apple mixture ingredients.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Apple Coffee Cake - Nutrition

 

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