• Apple Mixture:
  • 20 oz. apple pie filling, apple slices broken up somewhat
  • 1/2 tsp. cinnamon
  • 3 T. sugar, brown
  • Cake Batter:
  • 2 9-oz. boxes of Jiffy Yellow Cake Mix
  • 2 eggs, beaten
  • 1/2 c, sour cream. light
  • 3 T. butter, margarine, softened
  • 1/2 c. evaporated milk
  • 1/2 tsp. cinnamon
  • 1 tsp. butter or margarine for greasing crock pot
  • Optional: 1/2 to 1 c. nuts

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Slow Cooker Apple Pie Coffee Cake is a recipe I often make for a brunch!

  1. Mix ingredients for apple mixture in a bowl.
  2. Combine batter ingredients; mix well.
  3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker.
  4. Spread about half the apple mixture in the bottom of the crock.
  5. Spoon 1/2 the batter over the apple mixture, (optional add 1/4 to 1/2 c. nuts of choice).
  6. Spoon the remaining apple mixture over the batter, then cover with remaining batter (optional topping with 1/4 to 1/2 c. nuts of choice).
  7. Cover. Cook on High for 2 to 2 1/2 hours.
  8. Turn off crock, leave cover ajar slightly, and cool for about 15 minutes.
  9. Invert on to a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.

NOTE: You can substitute other pie fillings, such as cherry, blueberry, peach and etc.

Happy Crocking!

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Crock Pot Apple Coffee Cake - Nutrition


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