• 16 oz. brownie mix, any package
  • 1/4 c. melted butter
  • 1 egg
  • 1/4 c. water
  • 12 oz. sweetened condensed milk
  • 1/4 c. walnuts
  • 1/4 c. coconut
  • 1/4 c. oats, can add Gluten free oats

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OH BOY! These Slow Cooker Five Layer Brownies are rich, and so delicious! A MUST MAKE!

  1. This recipe is great to make in a 2 quart crock!
  2. Place the butter in the bottom of the crock to melt the butter while you mix the following ingredients.
  3. Mix the egg, brownie mix, with 1/4 c. of water.
  4. Stir into melted butter until none of the powder is left dry; batter will be quite thick
  5. Pour can of sweetened condensed milk over the top.
  6. Spread layer of oats over the milk, then coconut, then walnuts.
  7. Cover. Cook on High if using a small slow cooker, or on Low if using a larger slow cooker than the 2 qt.

Tip: Test with a knife after 2 hours. If it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the condensation and to help solidify the condensed milk. A good tip is you will know when it is done when the edges pull away from your crock.

NOTE: If you use the 1 qt. crock pot it is likely it will cook for a very long time, as long as 4 – 4 1/2 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

5-Layer Brownies NutritionLove,
Crock Pot Girl

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