• 1 1/2 lbs. hamburger, browned and drained
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 10 oz. soup, cream of mushroom, canned
  • ½ c. Milk
  • 8 oz. corn, niblets, canned
  • 1 tsp. minced garlic
  • salt & pepper to taste
  • 1 - 2 c. cheese, cheddar, shredded

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Slow Cooker Hamburger and Potato Casserole is a great budget friendly recipe and great for those busy summer evenings.

  1. Spray 4 to 6 quart slow cooker with non stick vegetable spray.
  2. Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper.
  3. Mix soup and milk together and pour over top.
  4. Cover. Cook 3 to 4 hours on High.
  5. During the last 30 minutes stir in corn and top with cheese.

NOTE: Good to add summer veggies to this recipe! I like to add red, yellow or orange peppers…

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Hamburger and Potato Casserole

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