• 12 tea bags, regular-sized, paper tags removed
  • 8 c. water
  • 5 c. refrigerated natural lemonade
  • 1/3 c. honey
  • 12 oz. mixed berries, frozen
  • 2 lemons, each cut into 6 slices

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On a warm summer day, Slow Cooker Berry-Lemonade Tea is not only tasty, but when served over ice is also very refreshing!

  1. Place tea bags with the paper tags removed, 8 c. water, lemonade, honey, and mixed berries in a 4-5 quart slow cooker.
  2. Cover. Cook on LOW for 3 hours.
  3. Pour tea through a sieve into a bowl, discarding solids.

NOTE: Serve warm or over ice. Garnish with lemon slices.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Berry Lemonade - Nutrition

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