Mains
Slow Cooker Chip Beef and/or Sausage White Gravy
Jenn Bare's slow-cooker mains. About 2 hours, depending on temperature of crock pot in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Melt butter on High in crock of slow cooker.
- 02
With a whisk mix in self rising flour. It will look like a ball.
- 03
Add first 1/4 gallon of milk.
- 04
Whisk until the butter and flour ball is mixed with the milk.
- 05
Add the other 1/4 gallon of milk to the crock.
- 06
Whisk together….
- 07
Cover. Reduce heat to Low and mix in (dried chip beef; torn in small pieced, or a small roll of cooked sausage; drained and chopped).
- 08
Continue to crock on medium or Low, depending on when you want it done.
- 09
Stir every 20 to 30 minutes. It will slowly thicken and be creamy.
- 10
Pour over some butter biscuits, salt and pepper to taste.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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