• 3 lb. beef roast, boneless, chuck roast
  • 1 - 2 T. Cajun seasoning (depends on how you like it)
  • 1 T. oil, vegetable
  • 14 oz. tomatoes, diced
  • 14 oz. tomatoes, diced with mild green chiles
  • 1 onion, medium, chopped
  • 1 c. rutabaga, chopped
  • 1 c. mushrooms, chopped
  • 1 c. turnips, chopped
  • 1 c. parsnips, chopped
  • 1 c. green bell peppers, chopped
  • 1 c. green beans
  • 1 c. carrots, sliced
  • 1 c. corn
  • 2 T. pepper sauce, hot (can use less if you don't like things too hot)
  • 1 tsp. sugar
  • 2 celery stalks
  • 1/2 tsp. black pepper
  • 1/2 c. water

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Some like it hot, some not, but with Slow Cooker Cajun Pot Roast, you can adjust it to your liking!

  1. Coat the inside of your slow cooker with non-stick cooking spray.
  2. Season roast with Cajun seasoning.
  3. Heat oil in large skillet over medium-high heat, and brown the roast on all sides for 5 minutes.
  4. Place roast, tomatoes, onion, rutabaga, mushrooms, turnips, parsnips, bell pepper, beans, carrots, corn, hot pepper sauce, sugar, celery (optional) and black pepper in the slow cooker, pour in water.
  5. Cover. Cook on Low for 6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cajun Pot Roast

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