• 2 -11 oz. pkg. Butterscotch Chips
  • 5 oz. evaporated milk
  • 2/3 c. pecans, chopped (optional)
  • 1 T. rum
  • 1 T. Vanilla extract
  • Apple slices
  • Pear slices

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A sweet and fun fruit dip.  Slow Cooker Butterscotch Fruit Dip is so easy to whip up!

  1. Combine butterscotch chips and evaporated milk in a slow cooker.
  2. Cover and Crock on LOW for 45 to 50 minutes, or until chips are softened
  3. Stir until smooth.
  4. Mix in pecans, rum, and vanilla.
  5. Serve warm with your favorite fruit slices or even cubed pound cake.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Butterscotch Dip

 

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