• 2 c. turkey, cooked
  • 4 c. water
  • 4 c. turkey broth
  • 1 tsp. seasoned salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, small
  • 1 carrot
  • 2 celery, stalks
  • 1 bay leaf
  • 6 oz. noodles - of your choice

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There are a few variations for left over turkey soup, but I like Slow Cooker EASY Leftover Turkey Noodle Soup because it is EASY! Enjoy

  1. From your leftover Thanksgiving Turkey, cut into bitesize chunks.
  2. Chop the onion, carrot and celery.
  3. Place all of the ingredients EXCEPT noodles in your slow cooker.
  4. Cover. Cook on Low for 4 hours.
  5. Remove the bay leaf and add the noodles.
  6. Cover and Crock for another hour on Low or 1/2 hour on High until the noodles are soft.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker EASY Turkey Noodle Soup

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