• 1 c. Havarti cheese, shredded
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 2 T. all-purpose flour
  • 1/2 c. chicken broth
  • 1/3 c. milk
  • 1/2 c. sun-dried tomatoes in oil, drained and chopped
  • 1/4 c. green onions, sliced
  • Multi-grain bread slices, if desired
  • Fresh vegetables, if desired

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A hot, cheesy dip on a cold Winter night…yes, please!  Try this Slow Cooker Havarti Cheese Fondue, and kiss those Winter Blues good-bye!

  1. In re-sealable food-storage bag, mix both cheeses and flour. Shake bag, insuring all cheese is coated with flour; set aside.
  2. Add broth and milk to 1 – 1 1/2 quart slow cooker.
  3. Cover and crock on HIGH until simmering, about 1 hour.
  4. Add cheese mixture, about 1 cup at a time, whisking until melted.
  5. Turn crock to LOW, stirring cheese constantly, until cheese starts to become melted and thick.
  6. Next, add tomatoes and onions; stir mixture.
  7. Keep on WARM setting.
  8. Serve with bread cubes, bread sticks, and/or fresh veggies.

NOTE:  Serve this cheese dip straight from the slow cooker!


Happy Crocking!

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Slow Cooker Havarti Cheese fondue


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