• 1 c. Havarti cheese, shredded
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 2 T. all-purpose flour
  • 1/2 c. chicken broth
  • 1/3 c. milk
  • 1/2 c. sun-dried tomatoes in oil, drained and chopped
  • 1/4 c. green onions, sliced
  • Multi-grain bread slices, if desired
  • Fresh vegetables, if desired

Pin It


A hot, cheesy dip on a cold Winter night…yes, please!  Try this Slow Cooker Havarti Cheese Fondue, and kiss those Winter Blues good-bye!

  1. In re-sealable food-storage bag, mix both cheeses and flour. Shake bag, insuring all cheese is coated with flour; set aside.
  2. Add broth and milk to 1 – 1 1/2 quart slow cooker.
  3. Cover and crock on HIGH until simmering, about 1 hour.
  4. Add cheese mixture, about 1 cup at a time, whisking until melted.
  5. Turn crock to LOW, stirring cheese constantly, until cheese starts to become melted and thick.
  6. Next, add tomatoes and onions; stir mixture.
  7. Keep on WARM setting.
  8. Serve with bread cubes, bread sticks, and/or fresh veggies.

NOTE:  Serve this cheese dip straight from the slow cooker!

 

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Havarti Cheese fondue

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites