Soups
Slow Cooker Corn and Red Pepper Chowder
Jenn Bare's slow-cooker soups. About 8-10 hours on LOW in the crock, serves 56.
Written byJenn Bare
Method
Step by step
- 01
Place the onion, red pepper, potatoes, 1 cup of the corn, cumin, smoked paprika, cayenne pepper, and salt in a 6-Quart slow cooker.
- 02
Pour broth over top.
- 03
Cover. Cook on Low for 8-10 hours.
- 04
Use an immersion blender to puree the soup. (can do this right in the slow cooker!)
- 05
Remove one cup of soup and pour into a medium bowl. Stir in the milk/half & half into the cup of soup and then pour the soup back into the slow cooker (this will prevent the dairy from curdling.)
- 06
Add remaining corn to the slow cooker.
- 07
Cover and cook on LOW for another 30 minutes
- 08
Season with salt and pepper to taste.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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