Appetizers
Slow Cooker Chicken Cordon Bleu Meatballs
Need a yummy recipe to use up that leftover holiday ham? Look no further than these Slow Cooker Chicken Cordon Bleu Meatballs! A meal in itself, these meatballs are delicious and they will make the perfect treat for tonight’s NCAA Championship Game! Enjoy!
Written byJenn Bare
Method
Step by step
- 01
Combine Ham, Chicken, Seasonings and Egg in a bowl. Mix well.
- 02
Slowly add the breadcrumbs until mixture is just dry enough to form into meatballs
- 03
Form meatballs around the cheese cubes. You should get about 12-16 meatballs.
- 04
Add 1/4 c. water to the bottom of a large slow cooker.
- 05
Place meatballs in slow cooker without overlapping. If you need to, add a second layer and divide layers with a piece of foil.
- 06
Cover and Cook on LOW for 6-8 Hours.
- 07
Serve with honey mustard dipping sauce. (mix equal parts honey and dijon mustard)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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