• 1 lb. Ground Chicken
  • 1/2 c. Cooked, Diced Ham
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 8 oz. Swiss Cheese, cubed
  • 1 egg
  • Up to 2/3 c. Breadcrumbs
  • Salt & Pepper, to taste

Pin It

Need a yummy recipe to use up that leftover holiday ham? Look no further than these Slow Cooker Chicken Cordon Bleu Meatballs! A meal in itself, these meatballs are delicious and they will make the perfect treat for tonight’s NCAA Championship Game! Enjoy!

  1. Combine Ham, Chicken, Seasonings and Egg in a bowl. Mix well.
  2. Slowly add the breadcrumbs until mixture is just dry enough to form into meatballs
  3. Form meatballs around the cheese cubes. You should get about 12-16 meatballs.
  4. Add 1/4 c. water to the bottom of a large slow cooker.
  5. Place meatballs in slow cooker without overlapping. If you need to, add a second layer and divide layers with a piece of foil.
  6. Cover and Cook on LOW for 6-8 Hours.
  7. Serve with honey mustard dipping sauce. (mix equal parts honey and dijon mustard)

Note: Optional step: brown meatballs in a skillet before placing in slow cooker. This is totally optional based on your preference. Browning will give the meatballs a nice color but will not adjust flavor much.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



** Cordon Bleu Meatballs

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites