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**Slow Cooker Cheesecake

Slow Cooker Cheesecake

  • Cooking Time:

    3 hours
  • Servings:



1 c. graham cracker crumbs
¼ c. brown sugar
¼ c. butter, melted
16 oz. cream cheese, softened
3/4 c. sugar
2 large eggs
1/4 c. heavy cream
1 tsp. vanilla
1 T. flour


Slow Cooker Cheesecake is one of those deserts that when you share with your guests they just gasp with excitement! Sweet, creamy and so delicious!

  1. Combine graham cracker crumbs, brown sugar, and butter and press into spring form pan that will fit inside your slow cooker.
  2. In a bowl, beat eggs well.
  3. Add cheese and sugar and continue to blend until fluffy.
  4. Add cream, vanilla and flour and beat an additional 2 minutes.
  5. Pour mixture on top of crust.
  6. Line slow cooker with double layer of foil. Insert spring form pan.
  7. Cover. Cook on High for 3 hours.
  8. Turn off heat and leave cheesecake in slow cooker for another hour or until cool enough to remove.
  9. Move to rack to cool completely.
  10. Chill for 1 hour before serving.

Options: Serve with canned cherries or fresh berries, as desired

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




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Linda Hacker
Linda Hacker
9 years ago

What size springform pan?

9 years ago

Terrific recipe! Thanks! I LOVE my slow cooker.

And Hi to my sister, Linda Hacker. 😉

8 years ago

What’s the reason for the double layer of foil?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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