Desserts
Slow Cooker Cheesecake
Jenn Bare's slow-cooker desserts. About 3 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine graham cracker crumbs, brown sugar, and butter and press into spring form pan that will fit inside your slow cooker.
- 02
In a bowl, beat eggs well.
- 03
Add cheese and sugar and continue to blend until fluffy.
- 04
Add cream, vanilla and flour and beat an additional 2 minutes.
- 05
Pour mixture on top of crust.
- 06
Line slow cooker with double layer of foil. Insert spring form pan.
- 07
Cover. Cook on High for 3 hours.
- 08
Turn off heat and leave cheesecake in slow cooker for another hour or until cool enough to remove.
- 09
Move to rack to cool completely.
- 10
Chill for 1 hour before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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