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**Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu

  • Cooking Time:

    4 hours
  • Servings:



1 egg, beaten
1 c. fine breadcrumbs (plain or Italian style)
4 chicken breasts (pounded out thin)
4 pieces of ham
4 slices of Swiss cheese
1 can cream of chicken soup
1/4 c. milk

The important part of this recipe is to pound the chicken to a thin, even layer so that is can hold the goodies inside and still get cooked through. Slow Cooker Chicken Cordon Bleu is a staple in our weekly rotation!

  1. Pound chicken breasts thin.
  2. Dredge chicken through beaten egg and then in breadcrumbs to lightly coat OUTSIDE ONLY. (low carb option: skip egg and breadcrumbs!)
  3. Place one slice of ham and one slice of cheese inside (non-breaded side) each piece chicken.
  4. Starting at one end, roll the chicken up and use a toothpick to hold in place.
  5. Place rolled up chicken in the slow cooker.
  6. Combine the soup and milk then pour over chicken.
  7. Cover. Cook on Low for 4 hours or until chicken is no longer pink.

Serve over egg noodles and top with the sauce from the slow cooker.

Optional: Add some fresh spinach for a little veggie!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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9 years ago

Jen is there anything else we can use other than the cream of mushroom soup? Any suggestions?

I love all the recipes, recently I made the slow cooker thanksgiving dinner and loved it.

Thank you

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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