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Slow Cooker Roasted Chicken **

Slow Cooker Roasted Chicken (whole chicken)

  • Cooking Time:

    4-8 hours
  • Servings:

    4

Ingredients

2 tsp. seasoning
2 tsp. smoked paprika
1 tsp. onion powder
1 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. white pepper
1 large roasting chicken
1 c. chopped onions
5 small red potatoes
olive oil
additional salt & pepper

Love this recipe for Slow Cooker Roasted Chicken (whole chicken) as I can make it either use for a recipe, or even freeze it along with the broth for another day.

  1. Combine the spices in a small bowl.
  2. Remove any giblets from chicken and discard or freeze for later use.
  3. Rub spice mixture onto the chicken.
  4. Wash and pat dry potatoes.
  5. Rub potatoes with olive oil and sprinkle with salt & pepper.
  6. Wrap potatoes in foil and place in the bottom of a 6-Quart or larger slow cooker.
  7. Next, add onion to the slow cooker.  Season onion with sat & pepper.
  8. Add chicken.
  9. Cover. Cook on low for 4 hours, checking doneness after 4 hours and cook longer if needed.

Note: I recommend using a pop-up timer in the chicken to avoid overcooking.

Optional: Depending on how I’m serving this bird, I sometimes place under the broiler to brown it up!

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Le'Sann

I have found that cooking poultry with the breast down keeps the meat more moist..Turkey or chicken, this allows the juices and the seasonings from herbs & the bones to get into the drier white meat.

Beverly
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I made this instead of using spices I used bbq sauce it was yummy

Mary
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Mary

This makes a great broth for soup, and the chicken is wonderful. Trying this with a turkey breast today!

Natasha
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Natasha

2 tsp of seasoning? What kind?

Jayne
Guest
Jayne

That’s also what I’d like to know. Since you posted this 2 years ago I guess the questions are not answered 🙁

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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