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Chicken with Peppers & Onions

Slow Cooker Chicken & Peppers

  • Cooking Time:

    8 hours
  • Servings:



4 lbs. chick­en thighs (can use breasts if desired)
1 large onion, sliced
1 large green bell pep­per, sliced
1 large red bell pep­per, sliced
4 cloves gar­lic, crushed
3/4 tsp basil
3/4 tsp oregano
1 (6 oz.) can toma­to paste
6 fresh mush­rooms, sliced
2 bay leaves
1 (8 oz.) can stewed toma­toes
salt and pep­per to taste
2 cups bur­gundy or dry red wine

Look­ing for an easy and sim­ple din­ner. Here you go… Slow Cook­er Chick­en & Pep­pers!
Place sliced onions on bot­tom of crock pot.

  1. Place chick­en on top of the onions.  (NOTE: If you are using breasts, place breast side down, bone-side up to pre­vent dry­ing).
  2. Mix all remain­ing ingre­di­ents and pour over chick­en.
  3. Cov­er. Cook on Low for 8 hours.

Serve over pas­ta or rice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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