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Chicken with Peppers & Onions

Slow Cooker Chicken & Peppers

  • Cooking Time:

    8 hours
  • Servings:



4 lbs. chicken thighs (can use breasts if desired)
1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
4 cloves garlic, crushed
3/4 tsp basil
3/4 tsp oregano
1 (6 oz.) can tomato paste
6 fresh mushrooms, sliced
2 bay leaves
1 (8 oz.) can stewed tomatoes
salt and pepper to taste
2 cups burgundy or dry red wine

Looking for an easy and simple dinner. Here you go… Slow Cooker Chicken & Peppers!
Place sliced onions on bottom of crock pot.

  1. Place chicken on top of the onions.  (NOTE: If you are using breasts, place breast side down, bone-side up to prevent drying).
  2. Mix all remaining ingredients and pour over chicken.
  3. Cover. Cook on Low for 8 hours.

Serve over pasta or rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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