Appetizers
Slow Cooker Asian Chicken Wings
Slow Cooker Asian Chicken Wings are delicious and are full of all the flavor and taste that everyone will enjoy!
Written byJenn Bare
Method
Step by step
- 01
Rinse chicken and pat dry with a paper towel.
- 02
Place wings in a large resealable plastic bag.
- 03
In a bowl combine remaining ingredients. Mix well.
- 04
Pour half of the sauce over the chicken; turn to coat.
- 05
Seal & refrigerate both chicken and remaining sauce overnight.
- 06
Drain chicken, discarding the marinade.
- 07
Place chicken in 5 qt slow cooker.
- 08
Top with remaining marinade.
- 09
Cover. Cook on low for 3 1/2 – 4 hours until chicken is tender.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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