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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chicken Legs

Slow Cooker Chicken Legs

  • Cooking Time:

    8–10 hours
  • Servings:



8 chick­en legs
1/2 tsp. ground gin­ger
1/2 tsp. chili pow­der
3 T. but­ter
16 oz. whole toma­toes
1 large onion — chopped
4 oz. mush­rooms — sliced & drained
1 clove gar­lic — minced
1 1/2 tsp. salt

Some­times you can buy chick­en legs on sale, and this recipe for Slow Cook­er Chick­en Legs is a great bud­get friend­ly recipe. Enjoy!

  1. Rinse the chick­en (skin on) and pat dry.
  2. Melt but­ter in a skil­let. Brown­ing the chick­en legs on all sides in the but­ter.
  3. Trans­fer browned chick­en in the slow cook­er.
  4. Com­bine all the oth­er ingre­di­ents togeth­er. Mix well. Pour over the chick­en.
  5. Cov­er. Cook on Low for 8 to 10 hours.

Option­al: Serve over noo­dles!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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