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**Slow Cooker Chicken Legs

Slow Cooker Chicken Legs

  • Cooking Time:

    8-10 hours
  • Servings:

    4

Ingredients

8 chicken legs
1/2 tsp. ground ginger
1/2 tsp. chili powder
3 T. butter
16 oz. whole tomatoes
1 large onion — chopped
4 oz. mushrooms — sliced & drained
1 clove garlic — minced
1 1/2 tsp. salt



Sometimes you can buy chicken legs on sale, and this recipe for Slow Cooker Chicken Legs is a great budget friendly recipe. Enjoy!

  1. Rinse the chicken (skin on) and pat dry.
  2. Melt butter in a skillet. Browning the chicken legs on all sides in the butter.
  3. Transfer browned chicken in the slow cooker.
  4. Combine all the other ingredients together. Mix well. Pour over the chicken.
  5. Cover. Cook on Low for 8 to 10 hours.

Optional: Serve over noodles!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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