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**Slow Cooker Stuffed Green Peppers

Slow Cooker Stuffed Green Peppers

  • Cooking Time:

    6-8 hours
  • Servings:

    6

Ingredients

6 large green peppers
1 lb. ground beef, browned
2 T minced onion
1 tsp. salt
1/8 tsp. garlic powder
2 c. cooked rice
15-oz. can tomato sauce
3/4 c. shredded mozzarella cheese

The flavor from these Slow Cooker Stuffed Green Peppers will have your guest asking for more!

  1. Cut peppers in half and remove seeds.
  2. Combine all ingredients except peppers and cheese.
  3. Stuff peppers with ground beef mixture; place in slow cooker.
  4. Cover. Cook on Low for 6-8 hours or High for 3-4 hours.

Sprinkle with cheese during last 30 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Jenny
Jenny
8 years ago

6 to 8 hours in the crock pot was far too long. Made them over the weekend. The green pepper tasted very bitter from overcooking them. 4 hours is more realistic. Ate the inside of the green pepper which was very tasty but had to throw the pepper away. Will make again but not in the crock pot.

Carline
Carline
6 years ago
Reply to  Jenny

the peppers may have tasted bitter because they had 4 humps on their bottom. The ones with 3 are much better tasting for cooking.

Donna Stephens
Donna Stephens
7 years ago

I made these and used gr. Turkey and 2% cheese they were great haven’t figured the calories but sure they where . cut a good amount .I assume a serving is 1/2 pepper. Even my skinny friends like them.

Danielle
Danielle
1 year ago

I’m new to crock pot cooking and was wondering when I was supposed to put the tomato sauce in?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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