Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Stuffed Green Peppers

Slow Cooker Stuffed Green Peppers

  • Cooking Time:

    6-8 hours
  • Servings:

    6

Ingredients

6 large green peppers
1 lb. ground beef, browned
2 T minced onion
1 tsp. salt
1/8 tsp. garlic powder
2 c. cooked rice
15-oz. can tomato sauce
3/4 c. shredded mozzarella cheese

The flavor from these Slow Cooker Stuffed Green Peppers will have your guest asking for more!

  1. Cut peppers in half and remove seeds.
  2. Combine all ingredients except peppers and cheese.
  3. Stuff peppers with ground beef mixture; place in slow cooker.
  4. Cover. Cook on Low for 6-8 hours or High for 3-4 hours.

Sprinkle with cheese during last 30 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
CarlineDonna StephensCrock Pot GirlJenny Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jenny
Guest
Jenny

6 to 8 hours in the crock pot was far too long. Made them over the weekend. The green pepper tasted very bitter from overcooking them. 4 hours is more realistic. Ate the inside of the green pepper which was very tasty but had to throw the pepper away. Will make again but not in the crock pot.

Carline
Guest
Carline

the peppers may have tasted bitter because they had 4 humps on their bottom. The ones with 3 are much better tasting for cooking.

Donna Stephens
Guest
Donna Stephens

I made these and used gr. Turkey and 2% cheese they were great haven’t figured the calories but sure they where . cut a good amount .I assume a serving is 1/2 pepper. Even my skinny friends like them.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
466 Shares
Pin465
Share1
+1
Tweet