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**Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

  • Cooking Time:

    8 hours
  • Servings:

    4-6

Ingredients

3-4 lbs chicken (thighs or cleaned whole chicken)
3/4 cup rice vinegar
3/4 cup soy sauce
2 bay leaves
10 cloves of garlic, minced
1 vidalia (sweet) onion, chopped
pepper (to taste)

I have traveled all over the world and one of my absolute favorite places is the Philippines.  Not only are the people kind and warm, but I also discovered Chicken Adobo there!  I hope you enjoy Slow Cooker Chicken Adobo as much as I do.

  1. Rinse chicken and place in the slow cooker.
  2. Mix all remaining ingredients and pour over chicken.
  3. Cook on low for 8 hours.

Serve with rice or a vegetable of your choice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Adobo Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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mary
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mary

this is a typo, its supposed to be ADOBO.. not ADOBE

mary
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mary

your welcome.. by the way for a slight variation to this recipe.. if you want a slightly sweet version of adobo.. you can add a few teaspoons of sugar!

Melissa Martinez
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Melissa Martinez

My family loved this.. Hubby said it is a MUST to serve with rice!!! 🙂

Judy Kelly
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Judy Kelly

Love this recipe! I have shared it with everybody, it’s easy to make and tasted wonderful.

Liz Johnson
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Liz Johnson

I made this for the 30-day crock pot challenge and it was really good. The flavor is unique.

Jill
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Jill

leave skin on or off?

Lisa
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Lisa

I want to make this tonight but I’m starting late….how can I get this done? Is there a high setting?

Lisa
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Lisa

Also is the onion whole or chopped?

Courtney
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Courtney

Just wondering how much ADOBO do you use in this recipe?

Becky
Guest
Becky

How would this be if I used chicken breast?

karen
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karen

are there adobo chilis in this? it looks like in picture. thx

Laura
Guest
Laura

I agree with you. It looks like it which is why I was interested in the recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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