Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

  • Cooking Time:

    8 hours
  • Servings:

    4-6

Ingredients

3-4 lbs chicken (thighs or cleaned whole chicken)
3/4 cup rice vinegar
3/4 cup soy sauce
2 bay leaves
10 cloves of garlic, minced
1 vidalia (sweet) onion, chopped
pepper (to taste)

I have trav­eled all over the world and one of my absolute favorite places is the Philip­pines.  Not only are the peo­ple kind and warm, but I also dis­cov­ered Chick­en Adobo there!  I hope you enjoy Slow Cook­er Chick­en Adobo as much as I do.

  1. Rinse chick­en and place in the slow cook­er.
  2. Mix all remain­ing ingre­di­ents and pour over chick­en.
  3. Cook on low for 8 hours.

Serve with rice or a veg­etable of your choice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Adobo Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

17
Leave a Reply

avatar
12 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
11 Comment authors
LaurakarenCrock Pot GirlBeckyCourtney Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
mary
Guest
mary

this is a typo, its sup­posed to be ADOBO.. not ADOBE

mary
Guest
mary

your wel­come.. by the way for a slight vari­a­tion to this recipe.. if you want a slight­ly sweet ver­sion of adobo.. you can add a few tea­spoons of sug­ar!

Melissa Martinez
Guest
Melissa Martinez

My fam­i­ly loved this.. Hub­by said it is a MUST to serve with rice!!! 🙂

Judy Kelly
Guest
Judy Kelly

Love this recipe! I have shared it with every­body, it’s easy to make and tast­ed won­der­ful.

Liz Johnson
Guest
Liz Johnson

I made this for the 30-day crock pot chal­lenge and it was real­ly good. The fla­vor is unique.

Jill
Guest
Jill

leave skin on or off?

Lisa
Guest
Lisa

I want to make this tonight but I’m start­ing late.…how can I get this done? Is there a high set­ting?

Lisa
Guest
Lisa

Also is the onion whole or chopped?

Courtney
Guest
Courtney

Just won­der­ing how much ADOBO do you use in this recipe?

Becky
Guest
Becky

How would this be if I used chick­en breast?

karen
Guest
karen

are there adobo chilis in this? it looks like in pic­ture. thx

Laura
Guest
Laura

I agree with you. It looks like it which is why I was inter­est­ed in the recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares