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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Lasagna

Slow Cooker Lasagna

  • Cooking Time:

    4–5 hours
  • Servings:

    6–8

Ingredients

1 lb. ground beef (or com­bi­na­tion of ground beef and sausage to equal 1 lb.)
1 medi­um onion, chopped
2 cloves gar­lic, minced
29 oz. can toma­to sauce
1 T. But­ter
1 T. Sug­ar
1 c. Water
6 oz. can toma­to paste
1 tsp. salt
1 tsp. dried oregano
8 oz. pkg. lasana noo­dles, uncooked
4 c. shred­ded moz­zarel­la cheese
1 1/2 c. ricot­ta cheese or small curd cot­tage cheese
1/2 c. grat­ed parme­san cheese

Deli­cious and so easy! Slow Cook­er Lasagna has all the fla­vor of a recipe that you slave over all day with the con­ve­nience of a slow cook­er! You will enjoy!

  1. Cook beef, onion and gar­lic togeth­er in saucepan until browned. Drain.
  2. Stir in toma­to sauce, water, but­ter, sug­ar, toma­to paste, salt, and oregano. Mix well.
  3. Spread 1/4 of meat sauce (about 1.5 cups) in un-greased slow cook­er. Arrange one-third of noo­dles over sauce.
  4. Com­bine the cheeses. Spoon one-third of mix­ture over noo­dles. Repeat lay­ers twice. Top with remain­ing sauce.
  5. Cov­er. Cook on Low 4–5 hours.

Vari­a­tion: For a fuller fla­vor, use 24 oz. can toma­to sauce instead of 6 oz. can toma­to paste and water. Add 1/2 tsp. gar­lic pow­der, 1 tsp. dried basil, and 1/4 tsp. pep­per. For a spicy fla­vor, add 1/2 lb. ground or sliced Ital­ian Sausage and brown with the ham­burg­er.

Hap­py Crock­ing!

For over 450 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Angie Rensberger
Guest
Angie Rensberger

This was real­ly good. I didn’t add the cheese on top until the last 2 hours of cook­ing so it wouldn’t brown too much. Thanks for the recipe

karen dugas
Guest
karen dugas

how long dose it cook for in the crock pot

brittany
Guest
brittany

Do you boil and cook the noo­dles first or put them in the crock­pot uncooked?

Erin
Guest
Erin

How many serv­ings does this make?

Erin
Guest
Erin

I didn’t see it. Thank you!

Erika
Guest
Erika

Instead of toma­to sauce do you think a jar of pas­ta sauce would work?

Amy
Guest
Amy

Could I do this with­out any meat? Like, just an all cheese lasagna?

Christal
Guest

I love the idea of mak­ing Lasagna in a crock pot! I use my crock pot a lot and love to find new recipes to try out! Thanks for shar­ing!!

vickie
Guest

when mak­ing this ‚do you lay­er the meat and noo­dles like you do in a bak­ing dish

Vanessa
Guest
Vanessa

What size crock pot would you use for this one? And if I was dou­ble it what size crock pot would I use?

Jennifer
Guest
Jennifer

A veg­etable ver­sion would be deli­cious too!

Bron (@b_tay)
Guest
Bron (@b_tay)

Just ran across this recipe — sounds deli­cious. I have a question,though. In the vari­ant, you replace the 6 oz can of toma­to paste with 24 oz of toma­to sauce and the var­i­ous herbs. If I go that route, do I keep the 29 oz can of toma­to sauce, too? That seems like a lot!

The way I read it, the 24oz can + herbs replaces the 29 oz can + paste + water. Cor­rect?

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[…] Get Crocked – Slow Cook­er Lasagna. […]

Kim
Guest
Kim

Do you need to grease your crock pot first?

Алексей
Guest

thanks

Lisa
Guest
Lisa

Do you use reg­u­lar uncooked lasagna noo­dles or uncooked oven-ready … or does it mat­ter?

Jackie
Guest
Jackie

Can you assem­ble this in the crock­pot and refrig­er­ate the night before?

Jeff
Guest
Jeff

Can you add the crock size? I have sm. 3–4 qt and a large 7 qt. the thing that is always help­ful is the crock size you use.

Linda Marshall
Guest
Linda Marshall

Can I use this recipe if I don’t read it first?

Seri­ous­ly, folks — it’s all right there.

Anna Perez
Guest
Anna Perez

If I want to make this in a 7qt crock pot, how much of each ingre­di­ents do I need??

Becky
Guest
Becky

If I dou­ble the recipe and place in a 61/2 quart crock pot do I have to extend cook­ing time?

Wanda
Guest
Wanda

Can I make this using ground turkey?

Lauren
Guest
Lauren

Can I make the meat sauce the night before and put it in the fridge until I need it?

Lauren
Guest
Lauren

Nev­er mind. I see you already answered my ques­tion. Look­ing for­ward to try­ing this

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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