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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Lasagna

Slow Cooker Lasagna

  • Cooking Time:

    4-5 hours
  • Servings:

    6-8

Ingredients

1 lb. ground beef (or combination of ground beef and sausage to equal 1 lb.)
1 medium onion, chopped
2 cloves garlic, minced
29 oz. can tomato sauce
1 T. Butter
1 T. Sugar
1 c. Water
6 oz. can tomato paste
1 tsp. salt
1 tsp. dried oregano
8 oz. pkg. lasana noodles, uncooked
4 c. shredded mozzarella cheese
1 1/2 c. ricotta cheese or small curd cottage cheese
1/2 c. grated parmesan cheese

Delicious and so easy! Slow Cooker Lasagna has all the flavor of a recipe that you slave over all day with the convenience of a slow cooker! You will enjoy!

  1. Cook beef, onion and garlic together in saucepan until browned. Drain.
  2. Stir in tomato sauce, water, butter, sugar, tomato paste, salt, and oregano. Mix well.
  3. Spread 1/4 of meat sauce (about 1.5 cups) in un-greased slow cooker. Arrange one-third of noodles over sauce.
  4. Combine the cheeses. Spoon one-third of mixture over noodles. Repeat layers twice. Top with remaining sauce.
  5. Cover. Cook on Low 4-5 hours.

Variation: For a fuller flavor, use 24 oz. can tomato sauce instead of 6 oz. can tomato paste and water. Add 1/2 tsp. garlic powder, 1 tsp. dried basil, and 1/4 tsp. pepper. For a spicy flavor, add 1/2 lb. ground or sliced Italian Sausage and brown with the hamburger.

Happy Crocking!

For over 450 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Angie Rensberger
Angie Rensberger
11 years ago

This was really good. I didn’t add the cheese on top until the last 2 hours of cooking so it wouldn’t brown too much. Thanks for the recipe

karen dugas
karen dugas
8 years ago

how long dose it cook for in the crock pot

brittany
brittany
10 years ago

Do you boil and cook the noodles first or put them in the crockpot uncooked?

Erin
Erin
10 years ago

How many servings does this make?

Erin
Erin
10 years ago

I didn’t see it. Thank you!

Erika
Erika
10 years ago

Instead of tomato sauce do you think a jar of pasta sauce would work?

Amy
Amy
9 years ago

Could I do this without any meat? Like, just an all cheese lasagna?

Christal
9 years ago

I love the idea of making Lasagna in a crock pot! I use my crock pot a lot and love to find new recipes to try out! Thanks for sharing!!

vickie
8 years ago

when making this ,do you layer the meat and noodles like you do in a baking dish

Vanessa
Vanessa
8 years ago

What size crock pot would you use for this one? And if I was double it what size crock pot would I use?

Jennifer
Jennifer
8 years ago

A vegetable version would be delicious too!

Bron (@b_tay)
Bron (@b_tay)
8 years ago

Just ran across this recipe — sounds delicious. I have a question,though. In the variant, you replace the 6 oz can of tomato paste with 24 oz of tomato sauce and the various herbs. If I go that route, do I keep the 29 oz can of tomato sauce, too? That seems like a lot!

The way I read it, the 24oz can + herbs replaces the 29 oz can + paste + water. Correct?

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[…] Get Crocked – Slow Cooker Lasagna. […]

Kim
Kim
8 years ago

Do you need to grease your crock pot first?

Алексей
8 years ago

thanks

Lisa
Lisa
8 years ago

Do you use regular uncooked lasagna noodles or uncooked oven-ready … or does it matter?

Jackie
Jackie
8 years ago

Can you assemble this in the crockpot and refrigerate the night before?

Jeff
Jeff
8 years ago

Can you add the crock size? I have sm. 3-4 qt and a large 7 qt. the thing that is always helpful is the crock size you use.

Linda Marshall
Linda Marshall
8 years ago

Can I use this recipe if I don’t read it first?

Seriously, folks – it’s all right there.

Anna Perez
Anna Perez
8 years ago

If I want to make this in a 7qt crock pot, how much of each ingredients do I need??

Becky
Becky
7 years ago

If I double the recipe and place in a 61/2 quart crock pot do I have to extend cooking time?

Wanda
Wanda
7 years ago

Can I make this using ground turkey?

Lauren
Lauren
7 years ago

Can I make the meat sauce the night before and put it in the fridge until I need it?

Lauren
Lauren
7 years ago
Reply to  Lauren

Never mind. I see you already answered my question. Looking forward to trying this

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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