Mains
Slow Cooker Chinese Pot Roast
Jenn Bare's slow-cooker mains. About 8-10 hours in the crock, serves 6.
ApplianceSlow Cooker
Cook8-10 hours
Serves6
Written byJenn Bare
Method
Step by step
- 01
Dip Roast in flour and brown on both sides in oil in sauce pan, place in slow cooker.
- 02
Top with onions salt and pepper.
- 03
Combine soy sauce, water and ginger, and pour over meat.
- 04
Cover. Cook on Low for 8-10 hours.
Tagged
beefchinesemainsroast
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →