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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Beef Stew

Slow Cooker Beef Stew

  • Cooking Time:

    7–8 hours
  • Servings:

    6–8 servings

Ingredients

2 lbs. stew beef
1/4 c. flour
1 tsp. papri­ka
4 lg. car­rots, peeled & sliced in 1/2 inch pieces
3 lg. pota­toes, peeled & chopped into chunks
1 c. con­densed beef broth
1 1/2 tsp. salt
1/2 tsp. pep­per
1/3 c. soy sauce
1 lg. onion, sliced
1 can toma­to sauce (8 oz.)


Here is a recipe from my eBook: Get Crocked.  Serve Slow Cook­er Beef Stew with bis­cuits or crusty bread to soak up the yum­my sauce.  For best results, use a 6-Quart Slow Cook­er.  I hope you enjoy this as much as my fam­i­ly does!

  1. Lay­er pota­toes on the bot­tom of your slow cook­er.
  2. Next, lay­er car­rots on top of pota­toes.
  3. Place meat on top of car­rots.
  4. Sprin­kle meat with soy sauce, salt, papri­ka, pep­per & flour.
  5. Lay­er chopped onions even­ly on top of sauce/seasonings.
  6. Com­bine beef broth & toma­to sauce and pour over every­thing in the slow cook­er.
  7. Cov­er. Cook on Low for 7 — 8 hrs. (or high 4 — 5 hrs. if pressed for time)

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Christina
Guest
Christina

Are you sup­posed to cook the beef a lit­tle before you place in the slow-cook­er?

Get Crocked Fan
Guest
Get Crocked Fan

I don’t have “con­densed” beef broth…can I use reg­u­lar beef bouil­lon (mixed with water)?

Dianna
Guest
Dianna

Have you ever used Gluten Free All-Pur­pose Flour?

Sue
Guest
Sue

Do you think it would be okay to elim­i­nate the soy sauce from this recipe? Thanks!

Chelsea
Guest
Chelsea

I had this cook­ing overnight and was able to send some with my hus­band to work today. He loved it! It’s not your typ­i­cal beef stew but tastes great and is so easy to make. Thank you!

Amanda
Guest
Amanda

How many serv­ings does this make? Looks del­ish

Kaitlin
Guest
Kaitlin

Am I sup­posed to mix it at all while its cook­ing ?

Janis
Guest

I know this sounds weird but could any­thing else be sub­sti­tut­ed for the pota­toes and car­rots? Hub­by doesn’t like car­rots and won’t eat the pota­toes because of watch­ing his weight!

alice
Guest
alice

is there a dif­fer­ence between cook­ing it on low and high, such as ten­der­ness? like if i cook it on high for the short­er time will it be less ten­der?

Holly
Guest
Holly

Can I just use one cup of reg­u­lar beef broth???

Holly
Guest
Holly

Ok just got it all in and it’s filled to the top of my slow cook­er, so I hope it cooks ok that it’s filled to the top !? Let u know how it turns out, I used GF flour and left out the soy sauce because of the sodi­um.

Tiffany
Guest
Tiffany

Hi, quick ques­tion. The “con­densed” beef broth..is that the same as beef con­sume’ that you buy in the market(Campbell’s) or do I need to specif­i­cal­ly buy “con­densed beef broth”?

Jennifr
Guest
Jennifr

Is there a par­tic­u­lar kind of pota­to I should use?? Rus­set?? Red?? Yukon??

Liz
Guest
Liz

I just real­ized I for­got to add the flour.…is it ruined? I’m at work & can’t run home. 🙁

vee
Guest
vee

Add some gar­lic at begin­ning and green beans or lima beans near the end and you have a recipe for a hun­gar­i­an stew. The Papri­ka in the CAN is the best!

D Baker
Guest
D Baker

Super easy beef stew recipe. This is my go to recipe. Del­ish!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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