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**Slow Cooker Beef Stew

Slow Cooker Beef Stew

  • Cooking Time:

    7-8 hours
  • Servings:

    6-8 servings

Ingredients

2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots, peeled & sliced in 1/2 inch pieces
3 lg. potatoes, peeled & chopped into chunks
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion, sliced
1 can tomato sauce (8 oz.)



Here is a recipe from my eBook: Get Crocked.  Serve Slow Cooker Beef Stew with biscuits or crusty bread to soak up the yummy sauce.  For best results, use a 6-Quart Slow Cooker.  I hope you enjoy this as much as my family does!

  1. Layer potatoes on the bottom of your slow cooker.
  2. Next, layer carrots on top of potatoes.
  3. Place meat on top of carrots.
  4. Sprinkle meat with soy sauce, salt, paprika, pepper & flour.
  5. Layer chopped onions evenly on top of sauce/seasonings.
  6. Combine beef broth & tomato sauce and pour over everything in the slow cooker.
  7. Cover. Cook on Low for 7 – 8 hrs. (or high 4 – 5 hrs. if pressed for time)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Christina
Christina
8 years ago

Are you supposed to cook the beef a little before you place in the slow-cooker?

Get Crocked Fan
Get Crocked Fan
8 years ago

I don’t have “condensed” beef broth…can I use regular beef bouillon (mixed with water)?

Dianna
Dianna
8 years ago

Have you ever used Gluten Free All-Purpose Flour?

Dianna
Dianna
8 years ago
Reply to  Jenn Bare

The Gluten Free Flour worked out perfect, my husband wanted me to tell you “Thank You from a happy GF husband”!

Sue
Sue
8 years ago

Do you think it would be okay to eliminate the soy sauce from this recipe? Thanks!

Chelsea
Chelsea
8 years ago

I had this cooking overnight and was able to send some with my husband to work today. He loved it! It’s not your typical beef stew but tastes great and is so easy to make. Thank you!

Amanda
Amanda
8 years ago

How many servings does this make? Looks delish

Kaitlin
Kaitlin
8 years ago

Am I supposed to mix it at all while its cooking ?

Janis
8 years ago

I know this sounds weird but could anything else be substituted for the potatoes and carrots? Hubby doesn’t like carrots and won’t eat the potatoes because of watching his weight!

alice
alice
8 years ago

is there a difference between cooking it on low and high, such as tenderness? like if i cook it on high for the shorter time will it be less tender?

Holly
Holly
8 years ago

Can I just use one cup of regular beef broth???

Holly
Holly
8 years ago

Ok just got it all in and it’s filled to the top of my slow cooker, so I hope it cooks ok that it’s filled to the top !? Let u know how it turns out, I used GF flour and left out the soy sauce because of the sodium.

Tiffany
Tiffany
8 years ago

Hi, quick question. The “condensed” beef broth..is that the same as beef consume’ that you buy in the market(Campbell’s) or do I need to specifically buy “condensed beef broth”?

Jennifr
Jennifr
8 years ago

Is there a particular kind of potato I should use?? Russet?? Red?? Yukon??

Liz
Liz
8 years ago

I just realized I forgot to add the flour….is it ruined? I’m at work & can’t run home. 🙁

vee
vee
8 years ago

Add some garlic at beginning and green beans or lima beans near the end and you have a recipe for a hungarian stew. The Paprika in the CAN is the best!

D Baker
D Baker
8 years ago

Super easy beef stew recipe. This is my go to recipe. Delish!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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