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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Beef Stew

Slow Cooker Beef Stew

  • Cooking Time:

    7-8 hours
  • Servings:

    6-8 servings

Ingredients

2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots, peeled & sliced in 1/2 inch pieces
3 lg. potatoes, peeled & chopped into chunks
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion, sliced
1 can tomato sauce (8 oz.)



Here is a recipe from my eBook: Get Crocked.  Serve Slow Cooker Beef Stew with biscuits or crusty bread to soak up the yummy sauce.  For best results, use a 6-Quart Slow Cooker.  I hope you enjoy this as much as my family does!

  1. Layer potatoes on the bottom of your slow cooker.
  2. Next, layer carrots on top of potatoes.
  3. Place meat on top of carrots.
  4. Sprinkle meat with soy sauce, salt, paprika, pepper & flour.
  5. Layer chopped onions evenly on top of sauce/seasonings.
  6. Combine beef broth & tomato sauce and pour over everything in the slow cooker.
  7. Cover. Cook on Low for 7 – 8 hrs. (or high 4 – 5 hrs. if pressed for time)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Christina
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Christina

Are you supposed to cook the beef a little before you place in the slow-cooker?

Get Crocked Fan
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Get Crocked Fan

I don’t have “condensed” beef broth…can I use regular beef bouillon (mixed with water)?

Dianna
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Dianna

Have you ever used Gluten Free All-Purpose Flour?

Sue
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Sue

Do you think it would be okay to eliminate the soy sauce from this recipe? Thanks!

Chelsea
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Chelsea

I had this cooking overnight and was able to send some with my husband to work today. He loved it! It’s not your typical beef stew but tastes great and is so easy to make. Thank you!

Amanda
Guest
Amanda

How many servings does this make? Looks delish

Kaitlin
Guest
Kaitlin

Am I supposed to mix it at all while its cooking ?

Janis
Guest

I know this sounds weird but could anything else be substituted for the potatoes and carrots? Hubby doesn’t like carrots and won’t eat the potatoes because of watching his weight!

alice
Guest
alice

is there a difference between cooking it on low and high, such as tenderness? like if i cook it on high for the shorter time will it be less tender?

Holly
Guest
Holly

Can I just use one cup of regular beef broth???

Holly
Guest
Holly

Ok just got it all in and it’s filled to the top of my slow cooker, so I hope it cooks ok that it’s filled to the top !? Let u know how it turns out, I used GF flour and left out the soy sauce because of the sodium.

Tiffany
Guest
Tiffany

Hi, quick question. The “condensed” beef broth..is that the same as beef consume’ that you buy in the market(Campbell’s) or do I need to specifically buy “condensed beef broth”?

Jennifr
Guest
Jennifr

Is there a particular kind of potato I should use?? Russet?? Red?? Yukon??

Liz
Guest
Liz

I just realized I forgot to add the flour….is it ruined? I’m at work & can’t run home. 🙁

vee
Guest
vee

Add some garlic at beginning and green beans or lima beans near the end and you have a recipe for a hungarian stew. The Paprika in the CAN is the best!

D Baker
Guest
D Baker

Super easy beef stew recipe. This is my go to recipe. Delish!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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