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Slow Cooker Jalapeno Popper Dip * *

Slow Cooker Jalapeno Popper Dip

  • Cooking Time:

    1 hour
  • Servings:



2 — 8 oz. pack­ages cream cheese, soft­ened
1 c. may­on­naise
4 oz. chopped fire roast­ed green chilies, canned and drained
2 oz. diced jalapeno pep­pers, canned and drained (If you use almost half a bot­tle of pre-slice jalepenos, it will tame it down a lit­tle!)
1 c. grat­ed Parme­san cheese (or shred­ded Piz­za cheese, or half and half)

This recipe for Slow Cook­er Jalapeño Pop­per Dip is a favorite from a dear friend of mine from my Face­book page, I hope you enjoy it as much as my fam­i­ly!

  1. Com­bine all ingre­di­ents in the crock pot.
  2. Watch for the first 20 min­utes or so, stir­ring so that every­thing blends togeth­er.
  3. Cov­er. Cook on High until warmed through, and turn to warm.

Serve with bite sized tor­tilla chips! Can serve direct­ly from slow cook­er, but watch so it does not burn, stir­ring can help!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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How many serv­ings does this make?


Can this be served cold or does it have to be warm?


Sub­sti­tute one cup of sour cream for the mayo or it will sep­a­rate in the crock pot and be very oily and you can’t warm it back up.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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