Sides
Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes is a great recipe for the holidays, as you can make it ahead and it will be hot, not to mention YUMMY!
Written byJenn Bare
Method
Step by step
- 01
Place the chopped potatoes in a stock pot and cover with chicken broth.
- 02
Add enough water to cover all of the potatoes.
- 03
Stir in garlic and bring to a boil.
- 04
Cook for about 20 minutes or until potatoes are softened. Drain, reserving water.
- 05
Transfer potatoes to a stand mixer. Add sour cream and cream cheese and begin mixing on low. (can also mash by hand)
- 06
Add reserved liquid as needed to attain desired consistency.
- 07
Transfer the potatoes to a 6-Quart slow cooker.
- 08
Cover. Cook on Low for 2 hours. (Stir halfway through.)
- 09
Stir and season with salt and pepper just prior to serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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