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**Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

  • Cooking Time:

    4-5 hours on High, 8-10 hours on Low
  • Servings:

    6

Ingredients

1 1/2 lbs. beef sirloin tip, cut into 1" cubes
1 onion, chopped
3 cloves garlic, minced
8 oz. package mushrooms, sliced
1 tsp. dried marjoram leaves
1/2 tsp. salt
1 tsp. dried thyme leaves
1/8 tsp. pepper
1 bay leaf
1 1/2 c. beef broth
1/2 c. red wine
2 T. Worcestershire sauce
8 oz. carton sour cream
2 T. mustard
1/4 c. flour
1/4 c. water

Yummy! Make your next meal Slow Cooker Beef Stroganoff!

  1. Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker.
  2. Cook on Low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.
  3. Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the slow cooker to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well.
  4. Cover. Cook on high for 20-30 minutes until thickened and bubbly. Taste test; you may want to add more salt, pepper, marjoram, or thyme.

Serve over hot cooked egg noodles.

NOTE:  If you have a new hotter cooking slow cooker, check the beef at 6 hours on low.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Gail
Gail
7 years ago

I have your get crocked book but cannot find this recipe in it – slow cooker beef stroganoff. The book would benefit having a search tool. Otherwise a great book.

Thanks Gail.

Ellen
Ellen
7 years ago

Sounds fantastic. Is it ok to use Dijon mustard?

Pam
Pam
7 years ago

Can this be made in a 6qt crock pot? What adjustments must be made? I am new to slow cooking and enjoy your blog. Thanks

Jayne
Jayne
7 years ago

I own a non-profit for seniors and disabled and cannot use wine in recipes. Any suggestions instead of wine?

Chyrie
Chyrie
7 years ago

How do you derive your nutritional values?

Erick
6 years ago

I’m cooking this right now. It smells wonderful.

Erick
6 years ago
Reply to  Erick

Yes, ma’am. It was great!

Mary
Mary
6 years ago

To make it gluten free, how much corn starch instead of flour? My daughter is celiac

sandra
sandra
5 years ago

What kind of mustard do you use? Thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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