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**Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

  • Cooking Time:

    4-5 hours on High, 8-10 hours on Low
  • Servings:

    6

Ingredients

1 1/2 lbs. beef sirloin tip, cut into 1" cubes
1 onion, chopped
3 cloves garlic, minced
8 oz. package mushrooms, sliced
1 tsp. dried marjoram leaves
1/2 tsp. salt
1 tsp. dried thyme leaves
1/8 tsp. pepper
1 bay leaf
1 1/2 c. beef broth
1/2 c. red wine
2 T. Worcestershire sauce
8 oz. carton sour cream
2 T. mustard
1/4 c. flour
1/4 c. water

Yum­my! Make your next meal Slow Cook­er Beef Stroganoff!

  1. Com­bine every­thing except sour cream, mus­tard, flour, and water in a 3–1/2 quart slow cook­er.
  2. Cook on Low heat for 8–10 hours (high for 4–5 hours). Remove and dis­card bay leaf.
  3. Com­bine sour cream, mus­tard, flour, and water in medi­um bowl and mix well, using a whisk. Add 1 cup of the hot liq­uid from the slow cook­er to the sour cream mix­ture and stir until com­bined. Return this mix­ture to the crock­pot and stir well.
  4. Cov­er. Cook on high for 20–30 min­utes until thick­ened and bub­bly. Taste test; you may want to add more salt, pep­per, mar­jo­ram, or thyme.

Serve over hot cooked egg noo­dles.

NOTE:  If you have a new hot­ter cook­ing slow cook­er, check the beef at 6 hours on low.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Gail
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Gail

I have your get crocked book but can­not find this recipe in it — slow cook­er beef stroganoff. The book would ben­e­fit hav­ing a search tool. Oth­er­wise a great book.

Thanks Gail.

Ellen
Guest
Ellen

Sounds fan­tas­tic. Is it ok to use Dijon mus­tard?

Pam
Guest
Pam

Can this be made in a 6qt crock pot? What adjust­ments must be made? I am new to slow cook­ing and enjoy your blog. Thanks

Jayne
Guest
Jayne

I own a non-prof­it for seniors and dis­abled and can­not use wine in recipes. Any sug­ges­tions instead of wine?

Chyrie
Guest
Chyrie

How do you derive your nutri­tion­al val­ues?

Erick
Guest

I’m cook­ing this right now. It smells won­der­ful.

Erick
Guest

Yes, ma’am. It was great!

Mary
Guest
Mary

To make it gluten free, how much corn starch instead of flour? My daugh­ter is celi­ac

sandra
Guest
sandra

What kind of mus­tard do you use? Thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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