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**Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob

  • Cooking Time:

    4 - 5 hours on Low or 2 - 2 1/2 hours on High
  • Servings:



1 Stick of Salted Butter, softened
2 T. Minced Garlic
2 T. Fresh Parsley, minced
1 T. dried Herbes de Provence
6 Ears of Corn, husked


This is such an easy and delicious way to make your next corn recipe. Slow Cooker Corn on the Cob is a family favorite! (and they don’t have to know it was sooooo easy to make!)

  1. Combine butter, garlic, parsley and herbes de provence in a small bowl.
  2. Baste each ear of corn on all sides with the butter mixture and wrap tightly in a piece of foil.
  3. Place all wrapped corn cobs in a 6-Quart Slow Cooker.
  4. Pour 1/4 c. water in the slow cooker.
  5. Cover and Cook on LOW for 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Cindy Lobb
7 years ago

Our family is a little “old fashioned”. We like our sweet corn, fresh from the field with just butter and maybe a little salt for taste. Is it “worth it” to make it like this with just the butter and then let everyone ‘salt to taste’?


Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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