Sides
Slow Cooker Corn on the Cob
This is such an easy and delicious way to make your next corn recipe. Slow Cooker Corn on the Cob is a family favorite! (and they don’t have to know it was sooooo easy to make!)
Written byJenn Bare
Method
Step by step
- 01
Combine butter, garlic, parsley and herbes de provence in a small bowl.
- 02
Baste each ear of corn on all sides with the butter mixture and wrap tightly in a piece of foil.
- 03
Place all wrapped corn cobs in a 6-Quart Slow Cooker.
- 04
Pour 1/4 c. water in the slow cooker.
- 05
Cover and Cook on LOW for 4 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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