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**Slow Cooker Italian Beef Spaghetti

Slow Cooker Italian Beef Spaghetti

  • Cooking Time:

    6-8 hours on Low or 3-5 hours on High
  • Servings:



1 med. onion, chopped
2 cloves garlic, minced
1 green bell pepper, seeded and diced
1 rib celery, sliced
1 1/2 lb. ground beef
1 med. carrot, diced
1 celery, stalk
6 mushrooms, sliced
2 - 8 oz. cans of tomato sauce
1 1/2 c. water
14 oz. can stewed tomatoes, chopped, including liquid
2 tsp. fresh oregano, minced
1 tsp. italian parsley, minced
1 1/2 tsp. salt
1 tsp. freshly ground black pepper
2 tsp. sugar
8 oz. dry spaghetti, broken into thirds

Slow Cooker Italian Beef Spaghetti is best if served with Parmesan cheese and a basket full of bread or garlic bread! Yum!

  1. In a medium skillet, saute the onion, garlic, green pepper and celery.
  2. Add the beef and brown.
  3. Drain any grease and transfer the beef and vegetables into the slow cooker.
  4. Add the carrots, celery, mushrooms, tomato sauce, water, stewed tomatoes with the liquid, oregano, parsley, salt, pepper and sugar.
  5. Cover. Cook on Low 6-8 hours or on High 3-5 hours.
  6. One hour before serviing, turn the crock pot to High and stir in the dry spaghetti.
  7. Cover. Cook until the noodles are tender to your liking.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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