Mains
Slow Cooker Italian Beef Spaghetti
Jenn Bare's slow-cooker mains. About 6-8 hours on Low or 3-5 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a medium skillet, saute the onion, garlic, green pepper and celery.
- 02
Add the beef and brown.
- 03
Drain any grease and transfer the beef and vegetables into the slow cooker.
- 04
Add the carrots, celery, mushrooms, tomato sauce, water, stewed tomatoes with the liquid, oregano, parsley, salt, pepper and sugar.
- 05
Cover. Cook on Low 6-8 hours or on High 3-5 hours.
- 06
One hour before serviing, turn the crock pot to High and stir in the dry spaghetti.
- 07
Cover. Cook until the noodles are tender to your liking.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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