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**Slow Cooker Italian Beef Spaghetti

Slow Cooker Italian Beef Spaghetti

  • Cooking Time:

    6–8 hours on Low or 3–5 hours on High
  • Servings:

    6

Ingredients

1 med. onion, chopped
2 cloves gar­lic, minced
1 green bell pep­per, seed­ed and diced
1 rib cel­ery, sliced
1 1/2 lb. ground beef
1 med. car­rot, diced
1 cel­ery, stalk
6 mush­rooms, sliced
2 — 8 oz. cans of toma­to sauce
1 1/2 c. water
14 oz. can stewed toma­toes, chopped, includ­ing liq­uid
2 tsp. fresh oregano, minced
1 tsp. ital­ian pars­ley, minced
1 1/2 tsp. salt
1 tsp. fresh­ly ground black pep­per
2 tsp. sug­ar
8 oz. dry spaghet­ti, bro­ken into thirds


Slow Cook­er Ital­ian Beef Spaghet­ti is best if served with Parme­san cheese and a bas­ket full of bread or gar­lic bread! Yum!

  1. In a medi­um skil­let, saute the onion, gar­lic, green pep­per and cel­ery.
  2. Add the beef and brown.
  3. Drain any grease and trans­fer the beef and veg­eta­bles into the slow cook­er.
  4. Add the car­rots, cel­ery, mush­rooms, toma­to sauce, water, stewed toma­toes with the liq­uid, oregano, pars­ley, salt, pep­per and sug­ar.
  5. Cov­er. Cook on Low 6–8 hours or on High 3–5 hours.
  6. One hour before servi­ing, turn the crock pot to High and stir in the dry spaghet­ti.
  7. Cov­er. Cook until the noo­dles are ten­der to your lik­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

spaghetti

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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