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**Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

  • Cooking Time:

    6 hours
  • Servings:

    8–10

Ingredients

3 cups of brown gravy
1 lb. sliced mush­rooms
1 large onion, minced
1 T. Worces­ter­shire sauce
1/2 tsp. all­spice
1/2 tsp. nut­meg
2 lbs. frozen meat­balls, thawed
1 c. sour cream, (8 ounces)
12 oz. egg noo­dles, medi­um, cooked and drained

I like to make my own meat­balls, and freeze them ahead of time for this recipe! Saves on very lit­tle prep time! Hol­i­days are always a good time of the year to serve Meat­balls!

  1. Place mush­rooms, gravy, onions, Worces­ter­shire sauce, all­spice and nut­meg in a 6-Quart slow cook­er. Stir well.
  2. Add meat­balls and mix to incor­po­rate well into the sauce.
  3. Cov­er and Cook on Low for 6 hours.
  4. Tem­per the sour cream: Place 1 cup of sour cream in a small bowl.  Add 3 T. of the hot gravy from the slow cook­er and stir well.  Repeat with 3 more T. of gravy.  Trans­fer sour cream mix­ture into slow cook­er and stir just until com­bined.
  5. Serve meat­balls over egg noo­dles or with a side of Slow Cook­er Mashed Pota­toes.

Note: You can make your own meat­balls with ground beef or ground turkey if you desire. Also gravy is plen­ti­ful! YUM!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Swedish Meatballs Nutrition **

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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julie
Guest

Can I use beef gravy out of jar?

Maria
Guest
Maria

Is the sodi­um count 5425 mg cor­rect?

sue
Guest

Do you have a recipe with­out mush­rooms? My hus­band is dying for these but won’t eat mushrooms.….although in the pic­ture you can’t see any…thanks!

Dave
Guest
Dave

What can I sub­sti­tute for the Sour Cream? Heavy Cream?

Joyce W
Guest
Joyce W

Super easy , fam­i­ly loved it!

Heidi
Guest
Heidi

Can you tell me what is in the all­spice. I googled it but it gave me cinnamon/cloves/nutmeg…is this cor­rect?
Thank-you do much!

Peg
Guest
Peg

Do you need to brown the meat balls before putting them in the crock pot?

Brooke
Guest
Brooke

If I make the meat­balls fresh .. Should I bake them or Fry them? And What size should I make them ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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