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**Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

  • Cooking Time:

    6 hours
  • Servings:

    8-10

Ingredients

3 cups of brown gravy
1 lb. sliced mushrooms
1 large onion, minced
1 T. Worcestershire sauce
1/2 tsp. allspice
1/2 tsp. nutmeg
2 lbs. frozen meatballs, thawed
1 c. sour cream, (8 ounces)
12 oz. egg noodles, medium, cooked and drained

I like to make my own meatballs, and freeze them ahead of time for this recipe! Saves on very little prep time! Holidays are always a good time of the year to serve Meatballs!

  1. Place mushrooms, gravy, onions, Worcestershire sauce, allspice and nutmeg in a 6-Quart slow cooker. Stir well.
  2. Add meatballs and mix to incorporate well into the sauce.
  3. Cover and Cook on Low for 6 hours.
  4. Temper the sour cream: Place 1 cup of sour cream in a small bowl.  Add 3 T. of the hot gravy from the slow cooker and stir well.  Repeat with 3 more T. of gravy.  Transfer sour cream mixture into slow cooker and stir just until combined.
  5. Serve meatballs over egg noodles or with a side of Slow Cooker Mashed Potatoes.

Note: You can make your own meatballs with ground beef or ground turkey if you desire. Also gravy is plentiful! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Swedish Meatballs Nutrition **

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julie
7 years ago

Can I use beef gravy out of jar?

Maria
Maria
7 years ago

Is the sodium count 5425 mg correct?

sue
sue
7 years ago

Do you have a recipe without mushrooms? My husband is dying for these but won’t eat mushrooms…..although in the picture you can’t see any…thanks!

Dave
Dave
7 years ago

What can I substitute for the Sour Cream? Heavy Cream?

Joyce W
Joyce W
7 years ago

Super easy , family loved it!

Heidi
Heidi
5 years ago

Can you tell me what is in the allspice. I googled it but it gave me cinnamon/cloves/nutmeg…is this correct?
Thank-you do much!

Peg
Peg
5 years ago

Do you need to brown the meat balls before putting them in the crock pot?

Brooke
Brooke
4 years ago

If I make the meatballs fresh .. Should I bake them or Fry them? And What size should I make them ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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