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**Slow Cooker Spaghetti and Meatballs

Slow Cooker Spaghetti and Meatballs

  • Cooking Time:

    4–5 hours
  • Servings:

    8–10

Ingredients

<b>Sauce:</b>
2 T. oil
1/4 — 1/2 c. chopped onions
3 gar­lic cloves, minced
29 oz. can toma­to puree
12 oz. can toma­to paste
12 oz. can water
1 tsp. salt
1 T. sug­ar
2 tsp. dried oregano
1/4 tsp. Ital­ian sea­son­ing
1/2 tsp. dried basil
1/8 tsp. pep­per
1/4 c. diced green pep­pers

<b>Meatballs:</b>
1 lb. ground beef
1 egg
2 T. water
3/4 c. Ital­ian bread crumbs
1/8 tsp. black pep­per
1/2 tsp. salt
2 T. oil

My lit­tle one likes her spaghet­ti and Slow Cook­er Spaghet­ti and Meat­balls is such and easy dish to pre­pare!

  1. Saute onions and gar­lic in oil in saucepan.
  2. Com­bine all sauce ingre­di­ents in the slow cook­er.
  3. Cov­er. Cook on Low while you make the meat­balls.
  4. Mix togeth­er all meat­ball ingre­di­ents except the oil. Form into small meat­balls then brown on all sides in oil in saucepan. Drain on paper tow­els and add to the sauce in the crock pot.
  5. Cov­er. Cook on Low for 4–5 hours.
  6. When the sauce is close to being done boil spaghet­ti or pas­ta of your choice as direct­ed on box.

Serve sauce over cooked pas­ta and enjoy!

NOTE: Jenn likes to top with moz­zarel­la cheese!  Yum­my!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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adrianna
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adrianna

29 ounce of water and 12 ounce water?

Nikki
Guest
Nikki

I was won­der­ing, can I add the meat­balls with­out brown­ing them first? I remem­ber mt great-grand­moth­er sim­mer­ing her meat­balls all day with­out brown­ing them & they fell apart in your mouth, but was­nt sure if I could do that with this recipe.

Nikki
Guest
Nikki

You are my family’s hero by the way! I have a 5-month old son & thanks to your web­site I have been able to get back to home-cooked meals! I hate I did­nt find you soon­er! Before you, I only had two crock-pot recipes, chili & pot roast & we were sick of both, lol. Thank you so much! We are a US Army fam­i­ly & my hus­band & our lit­tle fam­i­ly are sta­tioned in South Korea for 443 more days & you have allowed Amer­i­can good­ness back into our tum­mies! Much love!!

Jamila
Guest

I love what you guys are up too. This type of clever work and expo­sure!
Keep up the great works guys I’ve you guys to my per­son­al blogroll.

Kayren Evers
Guest
Kayren Evers

8 a.m.I start­ed this @ 8a.m I didn’t brown the meat­balls, just added them to the sauce. Cook­ing on low, since the meat wasn’t browned should I let it cook how much longer? Anoth­er 3 or 4 hrs?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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