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**Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

  • Cooking Time:

    2 hours
  • Servings:

    6

Ingredients

1 c. all-purpose flour
1/2 c. light brown sugar
1/2 c. white sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pinch salt
1/2 c. butter, cut into pieces
1 c. chopped walnuts

1/3 c. white sugar, or to taste
1 T. cornstarch
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
6 c. apples - peeled, cored and chopped
2 tsp. lemon juice

Slow Cooker Apple Crisp is a favorite of the kiddos, family and friends! YUMMY!

    1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
    2. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
    3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
    4. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.
    5. Cover. Cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
    6. Serve with vanilla ice cream or as our family likes it drenched in cream or milk for breakfast.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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ChristiFall recipes: Slow-cooker season | Running To 26.2NancyCrock Pot GirlLucy Recent comment authors
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Samantha Garcia
Guest

Do you have an alternative to using corn starch?

Melissa
Guest
Melissa

tapioca starcg/flour

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Amanda
Guest
Amanda

Or arrowroot powder

lotte
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lotte

This looks delicious! Do you use cold butter or room temperature? Thanks!

Drew
Guest
Drew

Can you tell me what size crock pot you use?

Brett
Guest
Brett

When you partially uncover and let top harden, is the crock still on or off?

nana
Guest
nana

OMG! Want it!…. but read the fat, carbs, calories, sugar… yikes! Gotta think about it… Only one here with a sweet tooth and not really good at resisting.

Samantha
Guest
Samantha

This looks delicious! In the picture I can spot some oats, but they’re not listed in the recipe, and I was wondering why that was. Thanks, can’t wait to try it!

Brittany
Guest
Brittany

I hope somebody answers this fast. Lol. Do you cook it for 2 hours then 1 hour with the lid partially opened or for the last of the two hours? I have this in the crockpot now.

Beth
Guest
Beth

What kind of apples do you use?

Pat
Guest
Pat

Can u use oatmeal instead of flour

Lucy
Guest
Lucy

Made this last night and it was delicious! Followed the recipe exactly, and it didn’t need any adjustments. VERY good! Thanks!

Nancy
Guest

I made this yesterday and although it was very sweet, it was delicious. I will cut all the sugar in half the next time (there will be a next time) and it all went in one sitting. Glad to read the question about the crock pot being on or off during the hour to harden the top – next time I will leave it on. Love reading all these recipes. Thanks.

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[…] favorite of mine is a Apple Crisp. This recipe from Get Crocked is easy to make and absolutely […]

Christi
Guest
Christi

If I make this tonight, how would you store for tomorrow?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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