Desserts
Slow Cooker Apple Crisp
Jenn Bare's slow-cooker desserts. About 2 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
- 02
Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- 03
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
- 04
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.
- 05
Cover. Cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
- 06
Serve with vanilla ice cream or as our family likes it drenched in cream or milk for breakfast.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →