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Slow Cooker Pizza Fondue

Slow Cooker Pizza Fondue

  • Cooking Time:

    2-3 hours
  • Servings:

    8-12

Ingredients

1 lb. lean ground beef
32 oz. Pizza Sauce
8 oz. Shredded Cheddar Cheese
8 oz. Shredded Mozzarella Cheese
2 T. Grated Parmesan Cheese
1 tsp. Oregano
Additional "toppings" of your choice (ex: mushrooms, onions, peppers)
Tortilla chips, freshly baked bread sticks or french bread

Slow Cooker Pizza Fondue was a favorite growing up and a staple at just about any slumber party. It brings back great memories and I hope your family enjoys it as much as mine!

  1. Brown beef in a skillet and drain to remove fat.
  2. Combine beef , pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips/bread  in a 3 quart slow cooker.
  3. Cover & Cook on LOW for 2-3 hours. (Optional: Top with a few dollops of ricotta cheese the last 30 minutes of cooking.)
  4. Serve with tortilla chips, bread sticks or crusty french bread for dipping.

Happy Crocking!

For more recipes, click here for the GetCrocked eBook of 400+ Slow Cooking Recipes, Tips & Tricks

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kerri
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kerri

could u somehow do this recipe w/pepperoni instead(or with) of the hamburger?

Jennifer
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Jennifer

Thanks so much for the nutritional information!

jenni
Guest
jenni

I was thinking I might substitute Italian Turkey and throw in some turkey pepperoni! Sounds great! Awesome recipe:)

Elizabeth Vines
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Elizabeth Vines

I need a crock pot meat loaf recipe

Carla Green
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Carla Green

Christmas Eve with crusty bread!

Manda
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Manda

Doing that right now!! Looking forward to this 🙂

L.r. Smith
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L.r. Smith

First wanted to say how good this sounded and looked…. yummmmy!!! Butttttt, I wanted to pin it.. and there’s no PIN BUTTON on it or under it or near it .. The only reference to pinnning was to “FOLLOW YOU ON PINTEREST” but (as with times before I lucked out cause the picture was right up front and I was able to snagg it for a pin..) But this time, I can’t find it.. (and don’t take this the wrong way, somedays I just don’t have time to get sucked in to PINTEREST, there have been a few days I… Read more »

Emma Lee
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Emma Lee

Hi, love the look of this!
I can’t get pizza sauce with cheese in the uk, would plain tomato pizza topping do? Also, is it one tablespoon cornstarch?
Can’t wait to try it.

rick kit
Guest
rick kit

I used to do a Mexican/Taco version of this recipe using taco spice in the meat, different combos of monteray jack, feta and queso (sp?) cheeses and diced peppers and chiles, but this pizza one has me interested. Thanks!

Nilun
Guest
Nilun

This recipe was fantastic. I did make a few changes to it. Instead of ground beef I used pepperoni that I chopped up and crumbled bacon, instead of cheddar and mozzarella cheese I used Sargento six cheese italian blend, and instead of a tsp oregano I used a tsp Italian seasoning. I also added 1/4 chopped red onion and 1 garlic clove.

Daryl
Guest
Daryl

That looks delicious!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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