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Slow Cooker Pizza Fondue

Slow Cooker Pizza Fondue

  • Cooking Time:

    2–3 hours
  • Servings:

    8–12

Ingredients

1 lb. lean ground beef
32 oz. Piz­za Sauce
8 oz. Shred­ded Ched­dar Cheese
8 oz. Shred­ded Moz­zarel­la Cheese
2 T. Grat­ed Parme­san Cheese
1 tsp. Oregano
Addi­tion­al “top­pings” of your choice (ex: mush­rooms, onions, pep­pers)
Tor­tilla chips, fresh­ly baked bread sticks or french bread

Slow Cook­er Piz­za Fon­due was a favorite grow­ing up and a sta­ple at just about any slum­ber par­ty. It brings back great mem­o­ries and I hope your fam­i­ly enjoys it as much as mine!

  1. Brown beef in a skil­let and drain to remove fat.
  2. Com­bine beef , piz­za sauce, and remain­ing ingre­di­ents includ­ing your choice of “top­pings” except tor­tilla chips/bread  in a 3 quart slow cook­er.
  3. Cov­er & Cook on LOW for 2–3 hours. (Option­al: Top with a few dol­lops of ricot­ta cheese the last 30 min­utes of cook­ing.)
  4. Serve with tor­tilla chips, bread sticks or crusty french bread for dip­ping.

Hap­py Crock­ing!

For more recipes, click here for the Get­Crocked eBook of 400+ Slow Cook­ing Recipes, Tips & Tricks

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kerri
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kerri

could u some­how do this recipe w/pepperoni instead(or with) of the ham­burg­er?

Jennifer
Guest
Jennifer

Thanks so much for the nutri­tion­al infor­ma­tion!

jenni
Guest
jenni

I was think­ing I might sub­sti­tute Ital­ian Turkey and throw in some turkey pep­per­oni! Sounds great! Awe­some recipe:)

Elizabeth Vines
Guest
Elizabeth Vines

I need a crock pot meat loaf recipe

Carla Green
Guest
Carla Green

Christ­mas Eve with crusty bread!

Manda
Guest
Manda

Doing that right now!! Look­ing for­ward to this 🙂

L.r. Smith
Guest
L.r. Smith

First want­ed to say how good this sound­ed and looked.… yum­m­m­my!!! Butttttt, I want­ed to pin it.. and there’s no PIN BUTTON on it or under it or near it .. The only ref­er­ence to pinnning was to “FOLLOW YOU ON PINTEREST” but (as with times before I lucked out cause the pic­ture was right up front and I was able to snagg it for a pin..) But this time, I can’t find it.. (and don’t take this the wrong way, some­days I just don’t have time to get sucked in to PINTEREST, there have been a few days I… Read more »

Emma Lee
Guest
Emma Lee

Hi, love the look of this!
I can’t get piz­za sauce with cheese in the uk, would plain toma­to piz­za top­ping do? Also, is it one table­spoon corn­starch?
Can’t wait to try it.

rick kit
Guest
rick kit

I used to do a Mexican/Taco ver­sion of this recipe using taco spice in the meat, dif­fer­ent com­bos of mon­ter­ay jack, feta and que­so (sp?) cheeses and diced pep­pers and chiles, but this piz­za one has me inter­est­ed. Thanks!

Nilun
Guest
Nilun

This recipe was fan­tas­tic. I did make a few changes to it. Instead of ground beef I used pep­per­oni that I chopped up and crum­bled bacon, instead of ched­dar and moz­zarel­la cheese I used Sar­gen­to six cheese ital­ian blend, and instead of a tsp oregano I used a tsp Ital­ian sea­son­ing. I also added 1/4 chopped red onion and 1 gar­lic clove.

Daryl
Guest
Daryl

That looks deli­cious!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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