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**Slow Cooker Vegetable Spaghetti Sauce

Slow Cooker Vegetable Spaghetti Sauce

  • Cooking Time:

    8–10 hours
  • Servings:

    4–6

Ingredients

6–7 fresh toma­toes, peeled and crushed
1 medi­um onion, chopped
2 green pep­pers, chopped
1 zuc­chi­ni, sliced, and chopped
2 cloves gar­lic, minced
1/4 c. grat­ed Parme­san cheese
1 T. quick-cook­ing tapi­o­ca
1 T. dried basil
1 bay leaf
1 tsp. salt
hot cooked pas­ta
shred­ded moz­zarel­la cheese

  1. Com­bine all ingre­di­ents in slow cook­er EXCEPT pas­ta and cheese.
  2. Cov­er. Cook on Low 8–10 hours. if the sauce is too watery for you lik­ing, stir in a 6 oz. can of toma­to paste dur­ing the last hour of cook­ing.
  3. Dis­card bay leaf. Stir well.

Serve over pas­ta of your choice. Top with moz­zarel­la cheese.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Gerry Breukelman
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Gerry Breukelman

I use grat­ed car­rot in my sauce as well for a bit of nat­ur­al sweet­ness. Just before serv­ing, I take my immer­sion blender and make my veg­eta­bles dis­ap­pear in the sauce. My son was sus­pi­cious of any “chunk” in his sauce oth­er than meat. He is now a teenag­er and I still do it. LOL

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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