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**Slow Cooker Vegetable Spaghetti Sauce

Slow Cooker Vegetable Spaghetti Sauce

  • Cooking Time:

    8-10 hours
  • Servings:

    4-6

Ingredients

6-7 fresh tomatoes, peeled and crushed
1 medium onion, chopped
2 green peppers, chopped
1 zucchini, sliced, and chopped
2 cloves garlic, minced
1/4 c. grated Parmesan cheese
1 T. quick-cooking tapioca
1 T. dried basil
1 bay leaf
1 tsp. salt
hot cooked pasta
shredded mozzarella cheese


  1. Combine all ingredients in slow cooker EXCEPT pasta and cheese.
  2. Cover. Cook on Low 8-10 hours. if the sauce is too watery for you liking, stir in a 6 oz. can of tomato paste during the last hour of cooking.
  3. Discard bay leaf. Stir well.

Serve over pasta of your choice. Top with mozzarella cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Gerry Breukelman
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Gerry Breukelman

I use grated carrot in my sauce as well for a bit of natural sweetness. Just before serving, I take my immersion blender and make my vegetables disappear in the sauce. My son was suspicious of any “chunk” in his sauce other than meat. He is now a teenager and I still do it. LOL

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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