Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Chicken Marsala* *

Slow Cooker Chicken Marsala

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

4 - 5 oz. boneless skinless chicken breasts
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1/2 c. marsala wine
1/2 c. low sodium chicken broth
2 T. butter, broken into small pieces (margarine is ok)
8 oz. fresh mushrooms, sliced

 

  1. Put the chicken breasts in a 5 quart slow cooker. They can go in frozen, but make sure they don’t overlap as much as possible.
  2. Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
  3. Pour the wine and broth into the slow cooker.
  4. Dot the butter over the chicken and dump the mushrooms on top.
  5. Cook Low for 6 hours.
  6. When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.

Serve over pasta of your choice or rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Subscribe
Notify of
guest
11 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Mrsjam
Mrsjam
8 years ago

Did you use sweet or dry Marsala wine?

Suzanne
Suzanne
7 years ago

I know that the recipe is for Marsala, but is there a substitute – maybe white wine? I just have that on hand…Thanks!

Jaci
Jaci
7 years ago

What can I use instead of Marsala wine or any type of alcohol? I don’t drink so I hate buying wine for cooking. Can I use chicken broth or something else instead?

Elaine
Elaine
7 years ago

Cooking for 6hours seemed way too long. So disappointed. Chicken taste and texture not great.

Morticia
Morticia
6 years ago

Cannot wait to try this recipe! this is one of my favorite dishes and you have simplified it! Thank you!
One suggestion to help amp up the flavor even more, add some Sherry along with the Marsala. It really makes a difference!
Love you site!

sarah
sarah
4 years ago

can you used chicken breasts with the bone in?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.