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Slow Cooker Chicken Marsala* *

Slow Cooker Chicken Marsala

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

4 — 5 oz. bone­less skin­less chick­en breasts
1/4 c. all-pur­pose flour
1/2 tsp. salt
1/4 tsp. pep­per
1/2 tsp. dried basil
1/2 c. marsala wine
1/2 c. low sodi­um chick­en broth
2 T. but­ter, bro­ken into small pieces (mar­garine is ok)
8 oz. fresh mush­rooms, sliced

 

  1. Put the chick­en breasts in a 5 quart slow cook­er. They can go in frozen, but make sure they don’t over­lap as much as pos­si­ble.
  2. Mix the flour, salt, pep­per, and basil, and sprin­kle over the chick­en.
  3. Pour the wine and broth into the slow cook­er.
  4. Dot the but­ter over the chick­en and dump the mush­rooms on top.
  5. Cook Low for 6 hours.
  6. When the 6 hours are up, take the chick­en out and place on the serv­ing dish. Stir the sauce a lit­tle, and spoon the sauce over the chick­en.

Serve over pas­ta of your choice or rice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mrsjam
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Mrsjam

Did you use sweet or dry Marsala wine?

Suzanne
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Suzanne

I know that the recipe is for Marsala, but is there a sub­sti­tute — maybe white wine? I just have that on hand…Thanks!

Jaci
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Jaci

What can I use instead of Marsala wine or any type of alco­hol? I don’t drink so I hate buy­ing wine for cook­ing. Can I use chick­en broth or some­thing else instead?

Elaine
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Elaine

Cook­ing for 6hours seemed way too long. So dis­ap­point­ed. Chick­en taste and tex­ture not great.

Morticia
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Morticia

Can­not wait to try this recipe! this is one of my favorite dish­es and you have sim­pli­fied it! Thank you!
One sug­ges­tion to help amp up the fla­vor even more, add some Sher­ry along with the Marsala. It real­ly makes a dif­fer­ence!
Love you site!

sarah
Guest
sarah

can you used chick­en breasts with the bone in?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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