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Slow Cooker Chicken Marsala* *

Slow Cooker Chicken Marsala

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

4 - 5 oz. boneless skinless chicken breasts
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1/2 c. marsala wine
1/2 c. low sodium chicken broth
2 T. butter, broken into small pieces (margarine is ok)
8 oz. fresh mushrooms, sliced

 

  1. Put the chicken breasts in a 5 quart slow cooker. They can go in frozen, but make sure they don’t overlap as much as possible.
  2. Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
  3. Pour the wine and broth into the slow cooker.
  4. Dot the butter over the chicken and dump the mushrooms on top.
  5. Cook Low for 6 hours.
  6. When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.

Serve over pasta of your choice or rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mrsjam
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Mrsjam

Did you use sweet or dry Marsala wine?

Suzanne
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Suzanne

I know that the recipe is for Marsala, but is there a substitute – maybe white wine? I just have that on hand…Thanks!

Jaci
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Jaci

What can I use instead of Marsala wine or any type of alcohol? I don’t drink so I hate buying wine for cooking. Can I use chicken broth or something else instead?

Elaine
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Elaine

Cooking for 6hours seemed way too long. So disappointed. Chicken taste and texture not great.

Morticia
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Morticia

Cannot wait to try this recipe! this is one of my favorite dishes and you have simplified it! Thank you!
One suggestion to help amp up the flavor even more, add some Sherry along with the Marsala. It really makes a difference!
Love you site!

sarah
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sarah

can you used chicken breasts with the bone in?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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