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**Slow Cooker Hawaiian BBQ Chicken

Slow Cooker Hawaiian BBQ Chicken

  • Cooking Time:

    2-3 hours on High or 4-6 hours on Low
  • Servings:

    4-6

Ingredients

4-6 Boneless Chicken Breasts
16.5 oz. Bottle of your Favorite BBQ Sauce
20 oz. Pineapple Chunks, canned and drained
1 small onion, diced
1 small green pepper, diced



 

  1. Spray the slow cooker with cooking spray for an easy clean-up!
  2. Place frozen or thawed chicken breasts in the slow cooker and cover with sauce.
  3. Empty can of drained pineapple chunks on top.
  4. Cover. Cook on High for 2-3 hours or Low for 4-6 hours.
  5. Shred chicken with two forks while still in the slow cooker so the chicken will be well coated with sauce.

Serve shredded for a sandwich with toppings of your choice or (whole or shredded) over rice for your meal.

Optional: Can add diced onions and peppers for additional flavor.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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