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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Hawaiian BBQ Chicken

Slow Cooker Hawaiian BBQ Chicken

  • Cooking Time:

    2–3 hours on High or 4–6 hours on Low
  • Servings:



4–6 Bone­less Chick­en Breasts
16.5 oz. Bot­tle of your Favorite BBQ Sauce
20 oz. Pineap­ple Chunks, canned and drained
1 small onion, diced
1 small green pep­per, diced


  1. Spray the slow cook­er with cook­ing spray for an easy clean-up!
  2. Place frozen or thawed chick­en breasts in the slow cook­er and cov­er with sauce.
  3. Emp­ty can of drained pineap­ple chunks on top.
  4. Cov­er. Cook on High for 2–3 hours or Low for 4–6 hours.
  5. Shred chick­en with two forks while still in the slow cook­er so the chick­en will be well coat­ed with sauce.

Serve shred­ded for a sand­wich with top­pings of your choice or (whole or shred­ded) over rice for your meal.

Option­al: Can add diced onions and pep­pers for addi­tion­al fla­vor.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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