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**Slow Cooker Hot Curried Fruit Compote

Slow Cooker Hot Curried Fruit Compote

  • Cooking Time:

    2 hours
  • Servings:



1 lb. can peach halves
1 lb. can pear halves
1 lb. can apriocot halves
1 lb. can pineapple chunks
4 med. bananas, sliced
15 maraschino cherries
1/3 c. walnut halves
1/3 c. margarine
2/3 c. brown sugar
1/2 tsp. curry powder (or to taste)


  1. Drain fruit. Pour canned fruit into slow cooker. Add bananas.
  2. Scatter cherries and walnuts on top.
  3. In skillet, melt margarine. Mix in sugar and curry powder. Pour over fruit.
  4. Cover. Cook on Low 2 hours.

Note: Serve hot as a side dish to beef, pork, or poultry; serve warm as a dessert; or serve cold as a topping for ice cream.

Optional: You can always use fruit of your choice!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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