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**Slow Cooker Madras Chicken Healthy

Slow Cooker Madras Chicken Healthy

  • Cooking Time:

    8 hours
  • Servings:



3 onions, chopped
4 gar­lic cloves
4 apples, peeled and cut into chunks
1/2 tsp. salt
1 — 2 table­spoons cur­ry pow­der
8-oz. jar man­go chut­ney
3 lbs. bone­less skin­less chick­en thighs

If you like cur­ry dish­es will you LOVE Slow Cook­er Madras Chick­en “Healthy”. As long as you look at the ingre­di­ents in the man­go chut­ney you choose (note: high fruc­tose corn syrup and preser­v­a­tives are in the major brands, so avoid those)!

  1. Com­bine all ingre­di­ents in a 4–5 quart slow cook­er.
  2. Cov­er. Cook on Low for 7–9 hours until chick­en is thor­ough­ly cooked and onions are ten­der.
  3. Stir well and serve over hot cooked cous­cous or rice, if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Recipe: Crock Pot Madras Chick­en – Healthy Indi­an […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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