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Slow Cooker Hot Wings * *

Slow Cooker Hot Wings

  • Cooking Time:

    5 hours
  • Servings:

    4

Ingredients

2 lbs. of chick­en wings
1 bot­tle of Frank’s Red Hot Sauce (12 oz)
1 bot­tle of Ital­ian Sal­ad Dress­ing (12 oz)
2 T unsalt­ed but­ter, melt­ed
cel­ery & car­rots to gar­nish
blue cheese or ranch dress­ing for dip­ping

You will love how easy it is to make these Slow Cook­er Hot Wings.  I always make these for fam­i­ly get-togeth­ers as peo­ple can just grab a few from the crock as need­ed and they are always hot.  Enjoy!

  1. Salt and Pep­per wings and broil in oven for 5 mins (you can skip this is you’re in a pinch, but this will give them a lit­tle crisp­ness)
  2. Place wings in the slow cook­er and top with hot sauce, but­ter, and Ital­ian dress­ing.
  3. Cov­er and crock on low for 4–5 hours, or high heat set­ting for 2–2 1/2 hours.
  4. Serve imme­di­ate­ly or keep on warm set­ting for up to 2 hours.

Serv­ing Sug­ges­tions:  If desired, serve with Ranch/Blue Cheese dress­ing, car­rots, and cel­ery.

Note: Use equal parts Ital­ian Dress­ing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce as need­ed to ensure wings are cov­ered in sauce when cook­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Hot Wings - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tracie Jones
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Tracie Jones

Made these last night and they were DE-LISH!!! I used boneless/skinless chick­en breast and cut them into thirds or fourths, depend­ing on how big they were…i also browned the chick­en first before plac­ing in the crock­pot. It was a HIT at the Jones’ house last night!

Tracie Jones
Guest
Tracie Jones

I made these last night for my fam­i­ly and they were DE-LISH!!! I used boneless/skinless chick­en breast and cut them into fourths or thirds depend­ing on the size…i also browned the chick­en before putting it into the crock­pot. It was a HIT at the Jones’ house.

Julie
Guest
Julie

Prepa­ra­tion was extreme­ly sim­ple and I liked the fact there weren’t too many ingre­di­ates you need­ed to pre­pare. The fla­vor­ing was deli­cious and very fla­vor­ful. the only thing I need to learn how to tweak is how to make the wings crispi­er! Then this will be a per­fect reicipe!

Thanks for shar­ing!

Elon
Guest
Elon

I’d try cook­ing them in the crock­pot “with­out broil­ing them first”. When they’re done trans­fer them to a cook­ie sheet and broil­ing them for 5 min­utes turn­ing them half way through. Hope this helps Julie !

TE
Guest
TE

We loved the fla­vor! I did broil after­wards to add crispi­ness. Will prob­a­bly try chick­en breasts next time instead. Thanks for the recipe!

Pam
Guest
Pam

What is caus­ing the sodi­um to be so high? I under­stand these would be an occas­sion­al thing since the cal­roies are crazy high (and wings are) but what can be done to low­er the sodi­um?

Mary LouKowalski
Guest
Mary LouKowalski

We like But­ter and gar­lic wings. Could be do this in the crock pot

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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