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creamy italian chicken

Slow Cooker Creamy Italian Chicken

  • Cooking Time:

    7 hours
  • Servings:

    4

Ingredients

4 bone­less skin­less chick­en breasts
1 pack­age dry Ital­ian sea­son­ing pack­et (the kind you make dress­ing with)
1/4 cup water
1 can Cream of Chick­en soup (low-fat vari­ety works great too!)
1/2 block cream cheese
1 pack­age egg noo­dles


Creamy chick­en recipes are so deli­cious, and Slow Cook­er Creamy Ital­ian Chick­en will not be a dis­ap­point­ment!

  1. Set slow cook­er to low and add chick­en.
  2. Mix sea­son­ing pack­et with water and pour over chick­en.
  3. Cov­er. Cook on Low for 6 hours.
  4. Next, in small saucepan, over med. heat, mix soup and cream cheese.
  5. After con­stant stir­ring, pour soup mix­ture over chick­en in slow cook­er.
  6. Cook 1 more hour on low set­ting.

Shred chick­en and serve over egg noo­dles, rice, or pas­ta. Yum­my and oh-so-easy!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amber
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Amber

do I add a can of water to the soup when I mix it with the cream cheese?

Christen
Guest
Christen

just to be sure cause i put in my chick­en and the seasoning…it’s just a 1/4 cup of water and thats in in the crock pot??

Jane
Guest
Jane

Great meal. Easy. I didn’t have bone­less, skin­less chick­en so I used reg­u­lar chick­en breasts, took quite a while to pick out all the bones. Next time I will make sure I have bone­less and skin­less.

CrockerGirlIA
Guest
CrockerGirlIA

I make this one ALL the time but I add a lit­tle milk to the chick­en mix­ture sev­er­al mins (long enough to warm the milk up) before serv­ing to make it a lit­tle more sauce like then serve over bis­cuits… kind of like bis­cuits and gravy.

Rachel
Guest
Rachel

Chris­ten, that is cor­rect. Just mix the Ital­ian dress­ing sea­son­ing with a 1/4 cup water, and then pour that over the chick­en in the crock pot. Good luck!

Season
Guest
Season

what size block of cream cheese are we halv­ing and does the chick­en need to be cut up pri­or to cook­ing?

Vickie
Guest
Vickie

This was deli­cious! Thank you! I used the new Philly Cook­ing Creme and it worked great. Next time I might try the Ital­ian fla­vored cook­ing creme.

Jan
Guest
Jan

Hi. I made the Crock Pot Creamy Ital­ian Chick­en a few days ago. I added more chick­en so we could have left­overs. We liked it, but thought it was a bit bland for us, although it would be just what young kids would love to eat. I took the left­overs and added a jar of mar­i­nat­ed arti­choke hearts which I chopped up- along with the liq­uid. I heat­ed up the chick­en, some noo­dles and the arti­chokes in the microwave. It was deli­cious!! Prob­a­bly good enough to serve at a din­ner with guests. Thanks for the recipe- it couldn’t have been… Read more »

Amy
Guest
Amy

Yum­my! I added green onions and fresh mush­rooms. We like things a bit spici­er, so I also added Tony’s cre­ole sea­son­ing.

Joylyn
Guest
Joylyn

I make this all the time but I don’t add water. I mix the pow­dered dress­ing in with the crm of mush­room. It might help with giv­ing a lit­tle more fla­vor.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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