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**Slow Cooker Curry Chicken

Slow Cooker Curried Chicken

  • Cooking Time:

    8 hours
  • Servings:



6 boneless skinless chicken breast
1 T Extra Virgin Olive Oil
2 Cloves garlic, crushed
2 Scallions, finely chopped
4 T Curry powder (more or less to taste, based on your preference)
1 T Allspice
1/2 cup coconut milk
1 tsp ginger
1 1/2 cups chicken broth
1 carrot, peeled and shredded (optional)
1 Potato, peeled and diced
1 tsp. cayenne pepper
coriander, for garnish

  1. Place all ingredients in the slow cooker.
  2. Mix well to coat evenly.
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred or chunk chicken and serve over rice.

Garnish with coriander.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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