Mains
Slow Cooker Chicken Parmesan
Jenn Bare's slow-cooker mains. About 7 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Pour olive oil into the bottom of a slow cooker and coat the bottom well using a paper towel.
- 02
Beat the egg in a medium bowl.
- 03
Combine bread crumbs, seasonings and the parmesan cheese and place in a shallow dish.
- 04
Dip the chicken into the egg and then lightly dredge into the bread crumb mix to coat both sides.
- 05
Place the chicken in the bottom of the slow cooker.
- 06
Place one slice of cheese on each chicken breast.
- 07
Combine pasta sauce and mushrooms the pour over top of the chicken breast pieces.
- 08
Cover. Cook on Low for 7 hours (8 hours if you are using frozen chicken)
- 09
Serve with angel hair pasta and crusty french bread.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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