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**Slow Cooker Chicken Taco Chili

Slow Cooker Chicken Taco Chili

  • Cooking Time:

    7 hours
  • Servings:

    6-8

Ingredients

2-3 Boneless, Skinless Chicken Breasts (about 1.25 lbs.)
1 Medium Yellow Onion, chopped
16 oz. Canned Black Beans
16 oz. Canned Chili Seasoned Kidney Beans
16 oz. Corn (if using can, drain)
8 oz. Tomato Sauce
29 oz. Diced Tomatoes
4 oz. Green Chilies
1.25 oz. Packet of Taco Seasoning
2 c. Shredded Monterrey Jack Cheese, for garnish
1 c. Sour Cream, for garnish
1 Small Bag of Tortilla Chips, for garnish



We love Slow Cooker Chicken Taco Chili, and there are never any leftovers! YUMMY!

  1. Set chicken aside.
  2. Combine all remaining ingredients in a 6-Quart Crock-Pot® Slow Cooker then place chicken on top.
  3. Cover. Cook on Low for 6 1/2 hours.
  4. Remove the chicken and shred (use two forks for easy shredding)
  5. Mix chicken back into the chili and cook for 30-45 minutes longer.
  6. Serve in bowls topped with cheese, sour cream, and tortilla chips.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sandy Griffin
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Sandy Griffin

My daughter fixed this last night, wow how great it taste. Could be used in many ways. Thanks

Barb
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Barb

I made this for my husband and friends for football today. NO leftovers. Everyone loved it.

Ann
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Ann

Fixed this tonight, and it was delish! If you like Chili, you will LOVE this Chili recipe….

MLM
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MLM

I made this today for my neighborhood chili cook off and WON!
Thanks for the great recipe.

Coral
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Coral

Just made this today and it was amazing! Definitely make this one if you’re looking for a great crock pot recipe!

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[…] Chicken Taco Chili […]

Christy
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Christy

Hi! I love your recipes. I was just wondering, however, how you calculate the nutrition info… For some of the recipes, the calorie count seems very high for what the ingredients are, but maybe I am just thinking of a smaller serving size (serving sizes on this site are not as easily pictured to me, since they are in grams).

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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