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Slow Cooker Black Bean Turkey Chili
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**Slow Cooker Southwest Chicken Chili

Slow Cooker Southwest Chicken Chili

  • Cooking Time:

    8 hours
  • Servings:

    6–8

Ingredients

4 bone­less, skin­less chick­en breasts
2 onions, chopped
1/4 c. chili pow­der
1 1/2 tsp dried oregano
1 1/2 tsp ground cumin
3/4 tea­spoon salt
2 gar­lic cloves, minced
3 cups Chick­en broth
1 (16-ounce) can kid­ney beans, drained
1 (16-ounce) can black beans, drained
1 (14.5-ounce) can diced toma­toes, undrained
Option­al: 1 stalk cel­ery, chopped
1/2 cup shred­ded ched­dar cheese, gar­nish
Cilantro, for gar­nish
Scal­lions, for gar­nish

Do you like the South­west fla­vor in Chili, if so, you will love Slow Cook­er South­west Chick­en Chili.

  1. Heat olive oil in a skil­let and brown onions and gar­lic (and cel­ery, if using).
  2. Place chick­en, broth, and toma­toes in the crock pot.
  3. Add remain­ing ingre­di­ents and stir well.
  4. Cov­er. Cook on Low for 8 hours.
  5. Remove chick­en from slow cook­er and shred (use two forks for easy shred­ding).
  6. Return chick­en to slow cook­er and stir back into chili.
  7. Serve in bowl topped with sour cream and cheese.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Southwest Chicken Chili - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Nikki
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Nikki

Is the 1/4 cup chili pow­der a mis­take?

jaime osinga
Guest
jaime osinga

Can I cook it on high for 6hrs?

Candice
Guest
Candice

I was won­der­ing what size crock pot is rec­om­mend­ed. I just recent­ly liked your page and have noticed on all the recipes I’ve looked at it doesn’t men­tion what size crock the recipe is designed for. I only have a 6 qt and have found it to be too big for most recipes I’ve tried in the past lead­ing to over­cook­ing and burned edges. I think I want a 3.5 or 4 qt so I’m shop­ping for one.

Julie
Guest
Julie

What is the serv­ing size in ounces or cups? Seems like a lot of calo­ries for 1 serving.but it looks good and I’d like to make it.…

cynthia law
Guest

All these chick­en recipes call for chick­en Breasts. Does­nt any­one real­ize that breast meat drys and fla­vor is gone out after being cooked for that amount of time??? I will try this using chick­en thighs!!!

Lisa
Guest
Lisa

Is that calo­rie count real­ly cor­rect?

Lopezfamily4
Guest
Lopezfamily4

Im am new to crock­ing — do you put the chick­en in frozen or do you cook the chick­en before you place in in the crock­pot?

Allison
Guest
Allison

I made this for din­ner tonight, and I will def­i­nite­ly be mak­ing it again! SO good 🙂 I added a can of corn and used smoked ched­dar cheese to top it off. AMAZING! Thank you!

Irena
Guest
Irena

Hi, this looks great! What would you serve it with? Rice?

Sue
Guest
Sue

Would you rec­om­mend adding diced car­rot and bell pep­per?

Susan
Guest
Susan

Is the half cup of ched­dar meant to be mixed in with oth­er ingre­di­ents or as a top­per?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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