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**Slow Cooker Chicken Paprika

Slow Cooker Chicken Paprika

  • Cooking Time:

    6 hours
  • Servings:

    6-8

Ingredients

6-8 chicken thighs
2 cans cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/3 cup cooking sherry
1/2 diced sweet onion (like Vidalia or Spanish)
paprika



Slow Cooker Chicken Paprika is a family favorite from the recipes that Grandma left behind.  I hope you enjoy it as much as my family does!

  1. Add 6-8 chicken thigh pieces to slow cooker.
  2. Mix soup, milk, sour cream, cooking sherry, and onion in bowl, then pour over chicken.
  3. Generously shake Paprika seasoning over soup mixture and chicken
  4. Cook on low setting for 6 hours.

Serve over noodles, mashed potatoes, or rice. Super tender and moist!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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