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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chicken Paprika

Slow Cooker Chicken Paprika

  • Cooking Time:

    6 hours
  • Servings:



6–8 chick­en thighs
2 cans cream of mush­room soup
1/2 cup milk
1/2 cup sour cream
1/3 cup cook­ing sher­ry
1/2 diced sweet onion (like Vidalia or Span­ish)

Slow Cook­er Chick­en Papri­ka is a fam­i­ly favorite from the recipes that Grand­ma left behind.  I hope you enjoy it as much as my fam­i­ly does!

  1. Add 6–8 chick­en thigh pieces to slow cook­er.
  2. Mix soup, milk, sour cream, cook­ing sher­ry, and onion in bowl, then pour over chick­en.
  3. Gen­er­ous­ly shake Papri­ka sea­son­ing over soup mix­ture and chick­en
  4. Cook on low set­ting for 6 hours.

Serve over noo­dles, mashed pota­toes, or rice. Super ten­der and moist!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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