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Slow Cooker Chalupa

Slow Cooker Chalupa

  • Cooking Time:

    6-7 hours
  • Servings:



3 lbs. pork roast , trimmed of all fat
1 lb. pinto beans , washed
2 garlic cloves, chopped
7 oz. chilies, canned, diced
3 T. chili powder
1 T. cumin
1 T. oregano , preferable mexican
1 T. salt

Slow Cooker Chalupa freezes perfectly too!

  1. Combine all ingredients in a slow cooker and cover with water.
  2. Cover. Cook on low heat, adding water if needed.
  3. Remove bones and break up roast after 6 hours of cooking.
  4. Continue cooking with lid off until thick.
  5. Serve on tortillas burrito style or tostada shells with shredded lettuce, chopped tomatoes, cheese and onions.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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[…] Recipe: Crock Pot Chalupa […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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