Mains
Slow Cooker Chalupa
Jenn Bare's slow-cooker mains. About 6-7 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Combine all ingredients in a slow cooker and cover with water.
- 02
Cover. Cook on low heat, adding water if needed.
- 03
Remove bones and break up roast after 6 hours of cooking.
- 04
Continue cooking with lid off until thick.
- 05
Serve on tortillas burrito style or tostada shells with shredded lettuce, chopped tomatoes, cheese and onions.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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