Soups
Slow Cooker Venison Stew
Jenn Bare's slow-cooker soups. About 7-10 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place the celery, onion, garlic, and parsley in the bottom of your slow cooker.
- 02
Heat the oil in a large frying pan over medium-high heat.
- 03
Brown the venison well in two batches, and transfer to the slow cooker.
- 04
Season to taste with salt, pepper, oregano, and basil.
- 05
Pour in the tomato sauce, red wine, and water.
- 06
Cook. Cook on Low for 7 to 10 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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