Cooking Time:6–8 hours on Low or 3–4 hours on High
Ingredients1 lb. boneless chicken breasts, cut into small cubes
5 c. chicken broth
8 oz. fresh mushrooms, sliced (2 cup)
3/4 c. sliced celery
1/2 c. sliced carrots
1/2 c. raw rice, converted
1/4 c. chopped onions
1 c. frozen or canned mixed vegetables
1/2 tsp. ground sage
1/4 tsp. pepper
- In the slow cooker, combine chicken, broth, vegetables, rice, and seasonings.
- Cover. Cook on Low for 6 to 8 hours, or cook on High for 3 to 4 hours.
- Check after the 3–4 hours cooking time to make sure the rice isn’t becoming too mushy.
Optional: You could omit the raw rice and add cooked rice near the end of cooking time.