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**Slow Cooker Chicken and Rice Soup

Slow Cooker Chicken and Rice Soup

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:



1 lb. boneless chicken breasts, cut into small cubes
5 c. chicken broth
8 oz. fresh mushrooms, sliced (2 cup)
3/4 c. sliced celery
1/2 c. sliced carrots
1/2 c. raw rice, converted
1/4 c. chopped onions
1 c. frozen or canned mixed vegetables
1/2 tsp. ground sage
1/4 tsp. pepper
  1. In the slow cooker, combine chicken, broth, vegetables, rice, and seasonings.
  2. Cover. Cook on Low for 6 to 8 hours, or cook on High for 3 to 4 hours.
  3. Check after the 3-4 hours cooking time to make sure the rice isn’t becoming too mushy.

Optional: You could omit the raw rice and add cooked rice near the end of cooking time.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




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11 years ago

where does it tell me how much rice to use? and what kind of rice?

10 years ago

Do I put the chicken in raw?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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