Cooking Time:6–8 hours on Low or 3–4 hours on High
Ingredients6 skinless, boneless chicken breast
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 c. orange juice concentrate, thawed
1 T. honey
3 T. fresh basil, chopped
1 clove garlic, minced
2 red bell peppers, seeded and chopped
2 zucchini, cut into 1/4 inch thick slices
2 c. fresh pineapple, diced or 14 oz. can pineapple chunks, packed in natural juices, drained
- Season the chicken breasts with the salt and pepper and place in the slow cooker.
- In a small bowl, conbine the orange juice, honey, basil and garlic.
- Add the peppers, zucchini and pineapple chunks to the stoneware, and pour the orange juice sauce over all.
- Cover. Cook on Low 6–8 hours or on High for 3–4 hours.