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Crock Pot Thai Chicken

Slow Cooker Thai Chicken

  • Cooking Time:

    8-9 hours
  • Servings:

    4

Ingredients

3/4 c. hot salsa
1/4 c. chunky peanut butter or smooth peanut butter
3/4 c. light coconut milk
2 T. lime juice
1 T. soy sauce
1 tsp. white sugar
2 T. grated fresh ginger
2 lbs. skinless chicken thighs
1/2 c. chopped peanuts, for topping
2 T. chopped cilantro, for topping
  1. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well.
  2. Place the chicken in the sauce, spoon mixture over chicken to coat.
  3. Cover. Cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours.
  4. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
  5. Garnish with peanuts and cilantro before serving.

Note: Serve over your favorite rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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